3. COCOANUT BISCUITS.
1/2 lb. desiccated cocoanut, 1/4 lb. sugar, 2 small eggs.
Proceed as for Macaroons, but make the cakes smaller. Bake in a moderate oven for half an hour.
1/2 lb. desiccated cocoanut, 1/4 lb. sugar, 2 small eggs.
Proceed as for Macaroons, but make the cakes smaller. Bake in a moderate oven for half an hour.