The Healthy Life Cook Book, 2d ed.

by Florence Daniel

3. GERMAN LENTIL CURRY.

Use the ingredients given, and proceed exactly the same as for egg curry. But in place of eggs, take 1 breakfastcup of cold cooked German lentils (see recipe for cooking lentils). Use also 2 teacups water in place of the 1, and only 3/4 oz. butter or nutter.