*INDEX*
APPETIZERS
Ambrosia
Anchovy Canapés
Anchovy Canapés with Tomatoes
Black Olives
Brain (Appetizer)
Canapés—How to Make
Caviar Canapés
Celery Relish
Cheese Balls
Chicken Liver Paste, No. 1
Chicken Liver Paste, No. 2
Chopped Herring
Chopped Onion and Chicken Fat
Delicious Appetizer, A
Deviled Eggs with Hot Sauce
Egg Appetizer
Filled Lemons
Grapefruit Cocktail
Imitation Pate de Foi Gras
Musk Melons
Nut and Cheese Relish
Peach Cocktail
Pineapple and Banana Cocktail
Raspberry Cocktail
Red Pepper Canapés
Salted Almonds
Salted Peanuts
Sardellen
Sardine Canapés
Strawberry Cocktail
Stuffed Eggs
Stuffed Yellow Tomatoes
White Caviar
SANDWICHES
Anchovy
Brown Bread
Celery
Cheese and Nut
Chestnut
Chicken
Chicken with Mayonnaise
Date and Fig
Deviled Tongue
Egg
Egg and Olive
Fig
Fish
Lettuce
Minced Goose
Mustard Sardine Paste
Nut and Raisin
Olive
Poached Egg
Ribbon
Russian
Salmon and Caviar
Salmon and Brown Bread
Sandwiches, How to make
Sardine
Surprise
Toasted Cheese
Tongue
Veal
White and Brown Bread
SOUPS
Artichoke
Barley
Barley and Vegetable
Beer
Beer (Parve)
Beet—Russian Style
Beet—Russian Style (Fleischig)
Black Bean
Borsht
Bouillon
Brown Flour
Brown Stock
Cherry
Chicken, No. 1
Chicken, No. 2
Chicken Broth
Cold Sour
Consommé
Cream Soup
Cream Soup—How to Make
Cream of Almond
Cream of Asparagus
Cream of Cauliflower
Cream of Celery
Cream of Corn
Cream of Herring (Russian Style)
Cream of Lettuce
Cream of Lentil
Cream of Tomato
Cream Wine
Dried Pea
Farina
Fish Chowder
Fruit
Green Kern
Green Pea
Green Pea Purée
Julienne
Leek
Lentil (Linzen) No. 1
Lentil (Linzen) No. 2
Milk
Milk and Cheese
Mock Fish Chowder
Mock Turtle
Mulligatawny
Mushroom and Barley
Mutton Broth
Noodle
Okra Gumbo (Southern)
Onion
Oxtail
Pigeon
Potato
Potato (Fleischig)
Red Wine
Rice Broth
Schalet or Tscholnt (Shabbas Soup)
Sour Milk
Sour Soup (for Purim)
Soup Stock, Directions
Spinach
Split Pea (Milchig)
Tchorba (Turkish)
Tomato
Tomato with Rice
Turkey
Turnip
Veal
Vegetable
Vegetable (Milchig)
White Stock
GARNISHES AND DUMPLINGS FOR SOUPS
Baking Powder
Croutons
Drop
Dumplings for Cream Soups
Egg
Egg Custard
Egg Drop (Einlauf)
Farina
Flour Balls with Almonds
Force-meat for Kreplech
Fritter Beans
Grated Irish Potato
Kreplech or Butterflies
Liver Kloesse
Noodles
Pfärvel or Grated Egg
Plaetchen
Schwem Kloesse
Spatzen
Sponge
FISH
Baked—Directions
Baked Bass à la Wellington
Baked Black Bass
Baked Chopped Herring
Baked Fish—Turkish Style
Baked Flounders
Baked Mackerel
Baked Shad
Boiled—Directions
Boiled Salt Mackerel
Boiled Trout
Boned Smelts, Sautéd
Broiled—Directions
Broiled Salt Mackerel
Cod Fish Balls
Cream Salmon
Croquettes of Fish
Directions:
How to Bone
How to Clean
How to Open
How to Skin
Filled Fish—Turkish Style
Fillet of Sole à la Creole
Fillet of Sole à la Mouquin
Finnan Haddie
Finnan Haddie and Macaroni
Fish for Stock
Fish with Garlic
Fish with Horseradish Sauce
Fish with Sauerkraut
Fresh Cod or Striped Bass
Fritada
Frying Fish—Jewish Method
Frying Fish—Another Method
Gefillte Fisch
Gefillte Fisch with Egg Sauce
Hecht (Pickerel)
Kedgeree
Lemon Fish
Marinirte
Marinirte Herring (Pickled)
Paprika Carp
Pickle for Salmon
Pike with Egg Sauce
Piquant
Remarks and Directions
Redsnapper with Tomato Sauce
Russian Fish Cakes
Salmon Cutlet
Salmon Loaf
Salt Herring
Sautéd—Directions
Scalloped, No. 1
Scalloped, No. 2
Scalloped Fish Roe
Shad Roe
Soused Herring
Stuffed Herring
Sweet and Sour
Sweet Sour
Sweet Sour with Wine
Swiss Creamed Fish
Turkish Sauces for Fish
Agristoga
Ahilado
Zuemimo
SAUCES FOR FISH AND VEGETABLES
General Remarks
Anchovy
Bernaise
Cream Mustard
Cucumber
Curry
Drawn Butter
Hollandaise
Maître d'Hôtel Butter
Mustard
Pickle
Piquante
Quick Bernaise
Sardellen or Herring
Spanish
Tartare
Tomato
Vinaigrette
White (for Vegetables)
SAUCES FOR MEATS
Apple
Bordelaise
Brown
Caraway
Cranberry
Garlic
Horseradish, No. 1
Horseradish, No. 2
Kimmel
Knoblauch
Lemon
Maître d'Hôtel
Mint
Mushroom
Olive
Onion
Raisin
Stewed Cranberries
Wine
FRYING
Bread Crumbs, Prepared for Frying
Frying—Directions
To Render Goose, Duck or Beef Fat
To Make Hard White Soap
ENTRÉES
Aspic (Sulz)
Brains with Egg Sauce
Brains, Sweet and Sour
Boiled Tongue, Sweet and Sour
Calf's Brains, Sour
Calf's Brains, Fried
Calf's Feet, Prunes and Chestnuts
Calf's Feet, Scharf
Calf's Foot Jelly, No. 1
Calf's Foot Jelly, No. 2
Calf's Liver Smothered in Onions
Cauliflower Croquettes
Chicken Croquette, No. 1
Chicken Croquette, No. 2
Chicken Fricassee with Noodles
Chicken Livers
Chicken à la Sweetbread
Croquettes—Directions
Croquettes of Calf's Brains
Croquettes of Fish
Deviled Brains
Eggplant Croquettes (Roumanian)
Filled Tongue
Gansleber in Sulz
Gansleber Purée in Sulz
Gefillte Milz (Milt)
Goose Liver
Goose Liver Aspic
Goose Liver with Glacéd Chestnuts
Goose Liver with Mushroom Sauce
Hashed Calf's Lung and Heart
Home-made Chicken Tamales
Jellied Chicken
Kischkes
Kischkes—Russian Style
Meat Croquettes
Meat and Boiled Hominy Croquettes
Milt, Stewed
Peanut and Rice Croquettes
Pickled Beef Tongue
Potato Croquettes
Pressed Chicken
Rice Croquettes, No. 1
Rice Croquettes, No. 2
Smoked Tongue
Smothered Tongue
Spanish Liver
Sweetbreads
Sweetbread Croquettes
Sweetbread Glacé
Sweetbread Sauté with Mushrooms
Sweet Potato Croquettes
Tripe à la Creole
Tripe, Family Style
Veal Croquettes
Veal Sweetbread
MEATS
An Easy Pot Roast
Baked Hash
Beef Loaf
Beefsteak, Broiled
Beefsteak, Fried
Bitki (Russian Hamburger Steak)
Boiled Corned Beef
Braised Oxtails
Breast Flank (Short Ribs) and Yellow Turnips
Breast of Mutton, Stewed with Carrots
Breast of Veal, Roasted
Brisket of Beef (Brustdeckel)
Brisket of Beef with Sauerkraut
Brunswick Stew
Carnatzlich (Roumanian)
Calf's Hearts
Chopped Meat with Raisins (Roumanian)
Curried Mutton
Directions for Cooking Meats
Enchiladas
Fricasseed Veal with Cauliflower
Fried Steak with Onions
Gewetsh (Servian)
Goulash, Hungarian
Goulash, Russian
Hamburger Steak
Home-made Corned Beef
Irish Stew
Lamb Chops
Lamb and Macaroni
Lamb Stew—Tocane
Left-over Meats
Marrow Bones
Meat Olives
Meat Pie
Meat and Spaghetti
Mock Duck
Mutton Chops
Pan Roast Beef
Pickled Meat—Home-made Corned Beef
Pot Roast (Braised Beef)
Roast Beef, No. 1
Roast Beef, No. 2
Roast Beef—Russian Style
Roast Mutton with Potatoes
Roast Veal
Rolled Beef—Pot-Roasted
Sauerbraten
Short Ribs of Beef—Spanish
Shoulder or Neck of Veal—Hungarian Style
Smoked Beef
Soup Meat
Stewed Veal
Stuffed Shoulder of Mutton
Stuffed Shoulder of Veal
Sulze von Kalbsfuesen
To Broil Steak by Gas
Vienna Roast
Veal Loaf
Vienna Sausage
Wiener Braten (Vienna Roast)
POULTRY
Amastich
Boiled Chicken, Baked
Broiled Spring Chicken
Broiled Squab
Chicken en Casserole
Chicken Curry
Chicken Fricassee
Chicken à la Italienne
Chicken Paprika with Rice
Chicken with Rice
Chicken with Spaghetti en Casserole
Chicken—Turkish Style
Chili Con Carne
Duck
Duck à la Mode in Jelly
Fried Spring Chicken
Gaenseklein
Geschundene Gans
Giblets
Goose Grieben (Cracklings)
Goose Meat Preserved in Fat
Minced Goose—Hungarian Style
Pigeon Pie
Pilaf—Russian Style
Pilaf—Turkish Style
Poultry, to Dress and Clean
Roast Duck
Roast Chicken
Roast Goose
Roast Goose Breast
Roast Turkey
Smoked Goose
Smoked Goose Breast
Smothered Chicken
Spanish Pie
Squab or Nest Pigeons
Squab en Casserole
Stewed Goose, Piquante
Stuffed Chicken—Turkish Style
Stuffed Goose Neck
Stuffed Goose Neck—Russian Style
To Truss Chicken
Turkey Neck, Stuffed—Turkish Style
STUFFINGS FOR MEAT AND POULTRY
Bread Dressing for Fowl
Chestnut Stuffing
Crumb Dressing
Meat Dressing for Poultry
Potato Stuffing
Raisin Stuffing
To Stuff Poultry
VEGETABLES
Arday-Influs
Asparagus
Asparagus, Canned
Asparagus, Hungarian
Artichokes, French or Globe
Artichokes, French with Tomato Sauce
Artichokes, Jerusalem
Baked Beans with Brisket of Beef
Beans and Barley
Beet Greens
Beets, Baked
Beets, Boiled
Beets, Sour, Buttered
Belgian Red Cabbage
Boston Roast
Brussels Sprouts
Cabbage, to Boil
Cabbage Boiled with Carrots
Cabbage, Creamed New
Cabbage, Filled
Cabbage, Fried
Cabbage, Red
Cabbage, Red, with Chestnuts and Prunes
Cabbage, Stewed
Carrots
Carrots Boiled with Cabbage
Carrots with Brisket of Beef
Carrots, Compote of—Russian Style
Carrots, Flemish
Carrots, Lemon
Carrots and Green Peas
Carrots, Simmered
Cauliflower
Cauliflower—Hungarian Style
Cauliflower with Brown Crumbs
Cauliflower (Roumanian)
Cauliflower, Scalloped
Cauliflower, Spanish
Celeriac
Celeriac, Purée of
Celery, Creamed
Celery with Chestnuts (Turkish)
Chestnuts, Boiled
Chestnuts with Celery (Turkish)
Chestnuts and Prunes
Chestnut Purée
Chestnuts and Raisins
Chestnuts, Roasted
Cold Slaw
Corn, Canned
Corn off the Cob
Corn on the Cob
Corn and Potatoes
Cucumbers, Fried
Cucumbers, Stuffed
Dandelions
Dried Beans—Directions
Dried Lima Beans, Baked
Dried Pea Purée
Eggplant, Baked
Eggplant and Baked Tomatoes
Eggplant, Broiled
Eggplant, Fried
Eggplant Fried in Oil—Turkish Style
Eggplant (Roumanian)
Farsole
Farsole Dulce
General Remarks
Green Peas
Green Peas with Pfärvel
Green Peas and Rice
Haricot Beans and Beef
Hot Slaw
Kal Dolmar
Kale
Kidney Beans with Brown Sauce
Kohl-rabi
Kohl-rabi with Breast of Lamb
Lentils, Baked
Lentil Sausages
Lettuce
Lettuce, Boiled
Lima Beans, Green
Linzen, Sweet Sour
Meat Substitutes
Mock Chili Con Carne
Mushrooms, Broiled
Mushrooms, Creamed
Mushrooms, Scalloped
Mushrooms, Sautéd
Nahit (Russian Peas)
Nut Loaf
Nut Roast
Okra, Boiled
Onions, Boiled
Onions, Scalloped
Oyster-plant—Salsify
Parsnips
Pea Purée
Peppers, Green
Peppers, Green, Broiled
Peppers, Stewed
Peppers, Green, Stuffed with Vegetables
Peppers, Stuffed
Peppers, Stuffed (Arday-influs)
Peppers Stuffed with Meat
Peppers Stuffed with Nuts
Potato Balls with Parsley
Potato Cakes
Potato Puff
Potato Puff, Bohemian
Potato Ribbon
Potato Surprise
Potatoes
Potatoes for Twenty People
Potatoes, Baked, No. 1
Potatoes, Baked, No. 2
Potatoes, Boiled
Potatoes Boiled in their Jackets
Potatoes with Caraway Seeds
Potatoes and Corn
Potatoes, Creamed
Potatoes, Curried
Potatoes, French Fried
Potatoes, German Fried
Potatoes au Gratin
Potatoes Hashed Brown, Lyonnaise
Potatoes—Hungarian Style
Potatoes, Imitation New
Potatoes, Mashed
Potatoes, New
Potatoes and Pears
Potatoes, Roast
Potatoes, Saratoga Chips
Potatoes, Scalloped, No. 1
Potatoes, Scalloped, No. 2
Potatoes, Stewed
Potatoes, Stewed with Onions
Potatoes, Stewed Sour
Potatoes, Stuffed
Radishes
Salsify
Salsify, Scalloped
Sauerkraut, Boiled
Savoy Cabbage
Savoy Cabbage with Rice
Slaitta (Roumanian)
Spanish Beans
Spanish Onion Rarebit
Spinach
Spinach with Cream Sauce
Spinach—Fleischig
Squash, Stewed
String or Green Snap Beans
String Beans with Lamb
String Beans, Sweet Sour
String Beans with Tomatoes
Succotash
Sugar Peas
Sweet Potatoes and Apples
Sweet Potatoes, Boiled
Sweet Potatoes, Candied
Sweet Potatoes, Fried
Sweet Potatoes, French Fried
Sweet Potatoes, Plums and Meat
Sweet Potatoes, Roast
Sweet Potatoes Roast with Meat
Sweet Sour Beans
Sweet Sour Beans and Linzen
Swiss Chard
Tomato Custards
Tomato Purée
Tomatoes, Baked, and Eggplant
Tomatoes, Canned, Stewed
Tomatoes, Creole
Tomatoes, Fried
Tomatoes, Green, Fried
Tomatoes with Rice
Tomatoes, Scalloped
Tomatoes, Stewed
Tomatoes, Stuffed
Tsimess
Turnips
Turnips, Boiled
Turnips, Hashed
Vegetables
Vegetable Hash
Vegetable Meat Pie
Wax Beans, Sweet and Sour
TIME TABLE FOR COOKING
Boiling Meats
Broiling Meats
Cooking Vegetables
Roasting Meats
SALAD DRESSINGS
Boiled
Boiled with Olive Oil (Parve)
Colored Mayonnaise
Dressing for Cold Slaw
Dressing for Lettuce
French
Mayonnaise
Mayonnaise Especially for Salmon
Mayonnaise, White
Mayonnaise with Whipped Cream
Mustard
Russian
Sour Cream
SALAD AND SALAD DRESSINGS
Directions for Making
To Marinate
Asparagus
Banana Dainty
Beet
Beet and Cauliflower
Bohemian
Brain
Cauliflower
Celery Root Baskets
Celery Root, Boiled
Chestnut
Chicken
Chicken for Twenty People
Chiffonade
Cold Slaw or Cabbage
Cottage Cheese
Cream Cheese
Cream Cheese with Pineapple
Cucumber
Eggplant—Roumanian Style
Eggplant—Turkish Style
Fish
Fish for Twenty People
Fruit
Fruit and Nut
Grape-fruit
Green
Green Pepper for Salad
Herring, No. 1
Herring, No. 2
Hungarian Fruit
Hungarian Vegetable
Lettuce
Lima Beans
Mackerel
Marshmallow
Mayonnaise of Flounder
Monterey
Neapolitan
Niagara
Nut
Pepper
Peppers and Cheese
Polish or Piquant
Potato, No. 1
Potato, No. 2
Potato, No. 3
Russian
Russian Fruit
Salmon
Squash—Turkish Style
String Bean
Sweetbread
Tomato (French Dressing)
Tomato, Mayonnaise of (whole)
Tomatoes, Stuffed
Tomatoes, Stuffed, Cheese
Veal
Waldorf
Water-Lily (Egg)
FRESH FRUITS AND COMPOTE
Apple Compote
Apple Delight
Apple Float
Apple Sauce, Victoria
Baked Apples
Baked Prunes
Baked Rhubarb
Bananas
Blueberries
Chilled Bananas
Compote of Pears
Compote of Raspberries
Dried Fruits
Fig Sauce
Fried Apples
Frosted Apples
Grape-fruit
Huckleberry Compote
Oranges
Peaches
Peach Compote
Pineapple
Pineapple Compote
Pineapple Soufflé
Prune Soufflé
Prunes without Sugar
Raspberry
Raspberry and Currants
Ripe Tomatoes
Rhubarb Sauce
Snowflakes
Steamed Prunes
Stewed Prunes
Strawberries
Sweet Apples, Steamed
Sweet Entrée of Ripe Peaches
Tutti-Frutti
Watermelons
MEHLSPEISE (FLOUR FOODS)
Almond Strudel
Apple Slump
Apple Kugel
Apple Schalet, No. 1
Apple Schalet, No. 2
Apple Strudel, No. 1
Apple Strudel, No. 2
Bairische Dampfnudeln, No. 1
Bairische Dampfnudeln, No. 2
Birne Kloesse
Boiled Apple Dumplings
Boiled Macaroni
Baked Macaroni with Cheese
Broad Noodles
Carrot Schalet
Cabbage Strudel
Cheese Kreplich
Cherry Roley Poley
Cherry Strudel
Dough for Schalet (Merber Deck)
Dumplings for Stew
Egg Barley or (Geroestete Fervelschen)
Farina Dumplings
Huckleberry Dumplings
Kaese Kracpfli
Kartoffel Kloesse
Kraut Kugel
Kugel
Leberknadel
Mandel Strudel
Merber Deck
Milk Noodles
Noodle Kugel
Noodle Schalet
Noodles
Noodles and Apples
Noodles and Mushrooms
Noodles with Butter
Noodles with Cheese
Pfärvel
Pfärvel—Fleischig
Peach Dumplings
Pear Dumplings
Pear Kugel
Plum Knoedel (Hungarian)
Potato Dumplings
Potato Noodles
Potato Pudding, Boiled
Potato Schalet
Quark Strudel (Dutch Cheese)
Rahm Strudel
Rice Strudel
Rice Kugel
Savory Macaroni
Scalloped Noodles and Prunes
Scharfe Kugel
Seven Layer Schalet
Shabbas Kugel
Sour Spatzen
Spaetzlen or Spatzen
Spaghetti
Strudel aus Kalbslunge
Sweet Potato Pudding
Wiener Kartoffel Kloesse
CEREALS
Apples with Rice
Baked Apple with Oatmeal
Baked Rice
Barley
Boiled Rice
Boiled Rice with Pineapple
Cold Oatmeal
Cornmeal Mush
Directions for Cooking
Eggs Baked in Rice
Farina
Hominy
Laws about Cereals
Left-over Cereals
Marmelitta
Oatmeal with Cheese
Oatmeal Porridge
Pilaf
Polenta
Rice and Nut Loaf
Rice in Milk
Rice with Grated Chocolate
Sago
Sautéd Cornmeal Mush
Spanish Rice
Steamed Rice
Sweet Rice
Tapioca
Wheat Cereals
EGGS
Baked
Baked with Cheese
Baked with Tomatoes
Boiled
Corn Omelet
Curried
Egg Piquant
Egg Rarebit
Eggs à la Mexicana
Eggs en Marinade
Eggs, Poached or Dropped
Eggs Poached in Tomato Sauce
Eggs with Cream Dressing
Eggs with Fresh Mushrooms
Fricasseed
Fried
Herb Omelet
Krosphada
Omelet for One
Plain Omelet
Poached with Fried Tomatoes
Remarks
Rum Omelet
Scalloped
Scalloped (Fleischig)
Scrambled
Scrambled with Brains
Scrambled with Sausage
Smoked Brisket of Beef and Eggs
Soufflé Omelet
Spanish
Spanish Omelet
Sweet Almond Omelet
Sweet Omelet
Sweet Omelet for One
To Keep Egg Yolks
To Preserve Eggs
Tomato with Egg
White Sauce Omelet
CHEESE
Cheese Balls, No. 1
Cheese Balls, No. 2
Cheese Bread
Cheese Fondue
Cheese Omelet
Cheese Soufflé
Cheese and Sweet Green Peppers
Cheese Timbals for Twelve People
Cottage Cheese (Pot Cheese)
Crackers and Cheese
Delicious Cream Cheese, A
Golden Buck
Green Corn, Tomatoes and Cheese
Koch Kaese (Boiled Cheese)
Macaroni Cheese
Ramekins of Eggs and Cheese
Rice and Cheese
Tomatoes, Eggs and Cheese—Hungarian Style
Welsh Rarebit
BREAD
Arme Ritter
Barches
Bread Sticks
Buns
Butterbarches
Buttered Toast
Cinnamon Toast for Tea
Crescent Rolls
Flour
French Rolls
Gluten
Graham
Home-made Yeast
Individual Loaves
Milk or Cream Toast
Potato
Potato-Rye
Raisin
Raisin or Currant Buns
Rolled Oats
Rolls
Rye (American), No. 1
Rye, No. 2
Tea Rolls
To Make Bread
Variety Bread
White Bread
Yeast
Zwiebel Platz
COFFEE CAKES (KUCHEN)
Abgeruehrter Kugelhopf
Apple Cake or Kuchen
Baba à la Parisienne
Berliner Pfannkuchen
Bohemian Kolatchen
Bola
Bunt, Plain
Cheap Coffee Cake, A
Cherry Cake or Kuchen
Cheese Cake or Pie
Cinnamon Rolls
Coffee Cake or Kuchen Dough
Chocolate Coffee Cake
French Coffee Cake
Fresh Prune Kuchen
Huckleberry Cake
Huckleberry Pie
Kaffee Kuchen (Cinnamon)
Kindlech
Krapfen (Purim)
Mohntorts
Mohn Cakes, Small
Mohn (Poppy Seed) Roley Poley
Mohn Wachtel
Napf Kuchen
Peach Kuchen
Pocket Books
Prune Kuchen
Puffs (Purim)
Rendered Butter
Savarin
Schnecken
Sour Cream Kolatchen
Spice Roll
Stollen
Tea Cakes, Russian
Topfa Dalkeln (Cheese Cakes)
Wiener Kipfel
Wiener Studenten Kipfel
Yeast Krantz
Zwieback
MUFFINS AND BISCUITS
Baking-Powder
Baking-Powder Batters
Baking Powder Biscuits
Bran Bread
Bran Muffins
Brown Bread
Cinnamon Buns
Corn Bread
Corn Muffins, No. 1
Corn Muffins, No. 2
Crullers
Dough for Open Face Pies
Doughnuts
Doughnuts, French
Drop Biscuits
Fruit Wheels
Gingerbread
Gingerbread, Eggless with Cheese
Gingerbread Gems, Eggless
Gluten Gems
Graham Muffins
Johnnie Cake
Muffins
Popovers
Rice Muffins
Rye Flour Muffins
Sour Milk Biscuits
Strawberry Short Cake (Biscuit Dough)
Waffles, One Egg
Waffles, Three Egg
Wheat Muffins
White Nut Bread
PANCAKES, FRITTERS, ETC.
Apple Fritters
Bell Fritters
Blintzes
Bread Pancakes
Buckwheat Cakes
Cheese Blintzes
Corn Fritters
Dried Pea Fritters or (Erbsen Lievanzen)
French Pancakes
French Puffs
Fritter Batter
German Pancakes, No. 1
German Pancakes, No. 2
German Pancakes, No. 3
Griddle Cakes
Grimslich
Macrotes
Matrimonies
Noodle Puffs
Orange Fritters
Pineapple Fritters
Potato Cakes
Potato Pancakes
Queen Fritters
Rice Pancake or Griddle Cakes
Shavings (Kraus-Gebackenes)
Snip Noodles, Fried
Snowballs (Hesterliste)
Sour Milk Pancakes
Squash Fritters
Sweet Blintzes
Vegetable Fritters
Windbeutel
CAKES
General Directions
To Bake
Angel Food
Apple Jelly Cake
Apple Sauce Cake
Almond Cake or Mandel Torte, No. 1
Almond Cake or Mandel Torte, No. 2
Blitz Kuchen
Bremen Apple Torte
Brod Torte
Bunt Kuchen (Baking-Powder)
Burnt Almond Torte
Caramel Layer Cake
Chestnut Torte
Chocolate Brod Torte
Chocolate Eclairs
Chocolate Layer Cake
Chocolate Torte
Cinnamon Cake (Baking-Powder)
Cocoanut Layer Cake
Coffee Cake, German
Coffee Cake, Quick
Covered Cheese Cake
Cream Layer Cake
Cream Puffs
Cup Cake
Date Torte
Dobos Torte
Dominoes
Eggless, Butterless, Milkless Cake
Fruit or Wedding Cake
Gold Cake
Grafton Layer Cake
Grafton Small Cake
Green-tree Layer Cake and Icing
German Hazelnut Torte
Huckleberry Cake
Jelly Roll
Koenig Kuchen
Lady Fingers
Lemon Cake
Linzer Torte
Little French Cakes
Loaf Cocoanut Cake
Marble Cake
Mocha Torte
Nut Cake
Nut Honey Cake
One Egg Cake
Orange Cake
Peach Shortcake
Potato Cake
Pound Cake
Rye Bread Torte
Russian Punch Torte
Sand Torte
Spice Cake
Sponge Cake
Sponge Cakes, Small
Sunshine Cake
Time-table for Baking
Vienna Prater Cake
Walnut Torte, No. 1
Walnut Torte, No. 2
Wedding Cake
White Cake
Zwieback Torte
ICINGS AND FILLINGS FOR CAKES
Almond Icing
Banana Filling
Boiled Icing
Chocolate Glazing
Chocolate Icing, Unboiled
Cocoanut Icing
Coffee Filling
Cream Filling
Fig Filling
Instantaneous Frosting
Lemon Extract
Lemon Jelly for Layer Cake
Lemon Peel
Maple Sugar Icing
Marshmallow Filling
Mocha Frosting
Nut Icing
Orange Icing
Plain Frosting
Unboiled Icing
Vanilla Extract
White Caramel Icing
PIES AND PASTRY
Apple Custard Pie
Apple Fladen (Hungarian)
Apple Pie, No. 1
Apple Pie, No. 2
Banbury Tarts
Blackberry and Currant Pie
Blaetter Teig
Cheese Straws
Cherry Pie, No. 1
Cherry Pie, No. 2
Cocoanut Pie
Cocoanut Lemon Pie
Cream Pie
Fleischig Pie Crust
Fruit Tartlets
Grape Pie
Grated Apple Pie
Huckleberry Pie
Individual Apple Dumplings
Lamplich
Lemon Pie, No. 1
Lemon Pie, No. 2
Lemon Tart (Fleischig)
Linser Tart
Macaroon Tarts
Meringue, To Make and Bake
Mince Pie
Mirlitious
Mock Cherry Pie
Mock Mince Pie
Mohntorte
Parve Cookie and Pie Dough
Peach Pie, No. 1
Peach Pie, No. 2
Peach Cream Pie
Peach Cream Tarts
Pie Crust (Merber Teig)
Pineapple Pie, No. 1
Pineapple Pie, No. 2
Plum Pie
Prune Pie
Prune and Raisin Pie
Puff Paste
Pumpkin Pie
Rhubarb Pie
Snowballs
Strawberry Pie
Sweet Potato Pie
Tartlets
Vienna Pastry for Kipfel
Vinegar Pie
Whipped Cream Pie
COOKIES
General Directions
Almond Macaroons, No. 1
Almond Macaroons, No. 2
Almond Macaroons with Figs
Almond Sticks
Almond Sticks—Fleischig
Anise Seed Cookies
Anise Zwieback
Baseler Loekerlein (Honey Cakes)
Caraway Seed Cookies
Cardamom Cookies
Chocolate Cookies
Citron Cookies
Cocoanut Kisses
Cornflake Cocoanut Kisses
Croquante Cakes
Date Macaroons
Dutch Stuffed Monkeys
Filled Butter Cakes
Ginger Wafers
Hamburger Cookies—Old Fashioned
Honey Cake, No. 1 and 2
Honey Corn Cakes
Hungarian Almond Cookies
Hurry Ups (Oatmeal)
Kindel
Lebkuchen
Lebkuchen, Old-Fashioned
Lekach
Mandelchen
Merber Kuchen
Molasses Cookies, Old-Fashioned
Mother's Delicious Cookies (Merber Kuchen)
Nutmeg Cakes—Pfeffernuesse
Parve Cookies
Pecan, Walnut or Hickory Nut Macaroons
Plain Wafers
Poppy Seed Cookies
Purim Cakes
Sour Milk Cookies
Springele
Sugar Cookies
Teiglech
Vanilla Cookies
DESSERTS
Ambrosia
Apple and Honey Pudding
Apple and Lady Finger Pudding
Apple Slump
Apple Snow
Apple Tapioca Pudding
Auflauf
Bird's Nest Pudding
Black Bread Pudding
Blanc Mange
Bohemian Cream
Boiled Custard
Bread Pudding
Brown Betty
Caramel Custard
Cherry Pudding
Chestnut Pudding
Chocolate Cornstarch Pudding
Chocolate Custard
Corn Pudding
Cornmeal Pudding
Cup Custard for Six
Dessert with Whipped Cream
Dimpes Dampes
Farina Pudding with Peaches
Fig Dessert
Floating Island
Huckleberry Pudding
Ice-box Cake
Leaf Puffs
Lemon Puffs
Lemon Sauce
Macaroon Island
Pistachio Cream
Prune Custard
Prune Pudding
Prune Whip
Pudding à la Grande Belle
Queen Bread Pudding
Queen of Trifles
Red Raspberry or Currant Float
Rhubarb Pudding
Rice Custard
Rice Pudding
Rothe Gritze
Sago Pudding with Strawberry Juice
Scalloped Peaches
Strawberries à la Bridge
Suet Pudding with Pears
Tipsy Padding
Tapioca Custard
Whipped Cream
STEAMED PUDDINGS
Almond Pudding
Carrot Pudding
Cherry Pudding
Date Pudding
Directions for Steaming
Honey Pudding
Napkin Pudding
Noodle Pudding
Peach Pudding
Plum Pudding for Thanksgiving Day
Plum Pudding, No. 2
Prince Albert Pudding
Prune Pudding
Rye Bread Pudding
Steamed Berry Pudding
PUDDING SAUCES
Brandy Sauce
Caramel Sauce
Chocolate Sauce, Nos. 1 and 2
Cream Sauce
Foam Sauce
Fruit Sauce
Hard Sauce
Jelly Sauce
Kirsch Sauce
Lemon Sauce, Nos. 1 and 2
Prune Sauce
Vanilla Sauce or Cream
Wine Sauce, Nos. 1 and 2
FROZEN DESSERTS
Apricot Ice
Apricot Ice Cream
Banana Ice Cream
Biscuit Tortoni, Nos. 1 and 2
Café à la Glacé
Canned Fruit, Frozen
Cherry Diplomate
Chocolate Ice Cream, Nos. 1 & 2
Coffee Ice Cream
Freezing Creams and Water Ices
Frozen Cream Cheese with Preserved Figs
Frozen Custard
Frozen Puddings, Directions
Fruit Sherbets
Lemon Ginger Sherbet
Lemon Ice
Maple Bisque
Maple Mousse
Mocha Mousse
Nesselrode Pudding
Orange Ice
Peach Ice Cream
Peter Pan Dessert
Pineapple Ice
Pineapple Ice Cream
Preparing Salt
Punch Ices
Raspberry Ice
Rum Pudding
Strawberry Ice Cream
Tutti-Frutti Ice Cream
Vanilla Ice Cream, No. 1
Vanilla Ice Cream, No. 2
Watermelon Sherbet
CANDIES AND SWEETS
Candied Cherries, Pineapple and other Fruits
Dates, Stuffed with Fondant
Dates, Stuffed with Ginger and Nuts
Divinity
Frosted Currants
Fruit Loaf
Fudge
Glacé for Candies
Orange Chips
Pinoche
Stuffed Dates
Stuffed Figs
Stuffed Prunes
White Fondant
BEVERAGES
Blackberry Cordial
Blackberry Wine
Breakfast Cocoa
Cherry Bounce
Cherry Brandy
Cherry Syrup
Chocolate Nectar
Chocolate Syrup
Clabbered Milk
Claret Cup
Coffee
Coffee
Coffee for Twenty People
Cold Egg Wine
Cordial
Delicious and Nourishing Summer Drink
Egg Lemonade
Egg Nog
Filtered Coffee
French Coffee
Fruit Drinks
Fruit Syrups
Fruit Punch for Twenty People
Fruit Juices—Other
Glueh (Hot Wine)
Hot Chocolate
Iced Chocolate
Iced Coffee
Lemonade in Large Quantities
Maraschino Lemonade
Milk Lemonade
Mulled Wine
Orangeade
Pineapple Lemonade
Quick Lemonade
Raspberry Vinegar
Reception Cocoa
Russian Iced Tea
Sherry Cobbler
Soda Cream
Strawberry Sherbet
Tea
Tea, Russian Style
Turkish Coffee
Unfermented Grape Juice
CANNED FRUITS
General Rules
Baked Crab-apple Preserves
Baked Cranberry or Cherry Preserves
Baked Quinces
Baked Sickel Pears
Canning Fruit, Baked in Oven
Canning Fruit, in a Water Bath
Canning in the Preserving Kettle
Canned
Blackberries
Blueberries
Cherries
Cherries for Pie
Currants
Gooseberries
Pears
Peaches
Peaches
Pineapple
Pineapple
Plums
Quinces
Raspberries
Raspberries and Currants
Rhubarb
Rhubarb Ready for Use
Strawberries
Sterilizing Jars, etc.
JELLIES AND PRESERVES
General Remarks
Jelly Glasses—To Cover
Apple Jelly
Blackberry Jelly
Crab-apple Jelly
Cranberry Jelly
Currant Jelly
Grape Jelly
Neapolitan Jelly
Quince Jelly
Raspberry Jelly
Raspberry and Currant Jelly
Strawberry Jelly
To Test Jelly Made at Home
Utensils for Jelly Making
Winter Jelly, A
PRESERVED FRUIT
Amber Marmalade
Apple Butter
Apple and Quince Conserve
Cherry Conserve
Cherry Marmalade
Citron Preserve
Damson Jam
German Prune Butter
Gingered Pears
Gooseberry Relish
Grape Conserve
Grape Preserves
Jellied Quinces
Marmalade—Directions
Orange Marmalade
Peach Butter
Peach Syrup
Pickled
Cantaloupe or Muskmelons
Crab-apples
Figs
Husk Tomatoes
Peaches
Pears
Plums
Plum Conserve, No. 1
Plum Conserve, No. 2
Preserved
Blackberries
Cherries
Damson Plums
Figs
Peaches
Pineapple
Quinces
Strawberries
Quince Cheese
Raisin Compote
Raspberry Jam
Rhubarb and Orange Marmalade
Spiced or Pickled Apples
Spiced or Pickled Cherries
Spiced Cucumbers
Spiced German Plums
Spiced Grapes
Strawberries and Pineapple
Strawberries in the Sun
Tomatoes
Watermelon Pickle
BRANDIED FRUITS
Brandied Cherries
Brandied Peaches
Brandied Pears
Brandied Quinces
French Prunes in Cognac
Melange
CANNED VEGETABLES
Directions for Canning
VEGETABLES PRESERVED IN BRINE
Boiled Beans
Corn
Early Fall Vegetables
Mock Olives (Plums)
String Beans (Raw)
PICKLES AND RELISHES
Beet and Horseradish Relish
Cabbage Beet and Horseradish Relish
Chow Chow
Corn Relish
Cucumbers in Oil
Delicious Mustard Pickles (Senfgurken)
Dill Pickles for Winter Use
Directions for Making Pickles
Green Dill Tomatoes
Green Tomato Pickle (French Pickle)
Mixed Pickle Dressing
Mother's Dill Pickles
Mushroom Catsup
Mustard Pickle
Pepper Mangoes
Piccalilli
Pickled Beans
Pickled Beets
Pickled Cauliflower
Pickled Onions
Pickled Red Cabbage (Hungarian Style)
Prepared Mustard
Salt Pickles
Salzgurken
Sauerkraut
Small Dill Pickles
Sweet Pickles
Teufelsgurken (Hot Pickles)
Tomato Catsup
Tomato Sauce (Chili)
PASSOVER DISHES
Almond Balls for Soup
Almond Cake
Almond Hills
Almond Macaroons
Almond Pudding, No. 1 and 2
Apple Pudding
Apple Sponge Pudding
Batter Pudding
Beefsteak Pie
Beet Preserves (Russian)
Beolas
Birmoilis (Turkish)
Candied Lemon and Orange Peel
Carrot Pudding
Chrimsel, Nos. 1 and 2
Chocolate Cake
Cinnamon Sticks
Cocoanut Pudding
Cookies
Date Cake
Egg Marmalade
English Lemon Stewed Fish
Filled Matzoth Kleis
Filling for Chrimsel
Foam Torte
German Puffs
Grated Apple Pudding
Hasty Pudding
How to Set the Table for the Seder Service
Imberlach
Kentucky Chrimsel
Kremslekh
Lemon Cream Filling
Lemon Preserves
Mamouras (Turkish)
Marrow Dumplings
Matzoth
Charlotte, Nos. 1 and 2
Dipped in Eggs, No. 1
Dipped in Eggs, No. 2
Eirkuchen
Kleis, No. 1
Kleis, No. 2
Kugel
Meal Cake
Meal Kleis, No. 1
Meal Kids, No. 2
Meal Macaroons
Meal Noodles
Plum Pudding
with Scrambled Eggs (Ueberschlagene Matzoth)
Shalet
Spice Cake
Meat Blintzes
Mina (Turkish)
Mock Whipped Cream
Palestine Soup
Pesach Borsht
Pesach Cake with Walnuts
Pie Crust
Potato Flour Noodles
Potato Flour Pudding
Potato Flour Sponge Cake
Potato Marbles
Potato Plum Knoedel (Hungarian)
Potato Pudding
Prunes
Prune Blintzes
Radish Preserves (Russian Style)
Raisin Wine, Nos. 1 and 2
Red Mullet in Cases
Rosel, Beet Vinegar
Rum Sauce
Scrambled Matzoth
Sole with Wine (French Recipe)
Sponge Cake, Nos. 1 and 2
Stewed Sweetbreads
Strawberry Dessert
Strawberry Shortcake with Matzoth Meal
Sugar Syrup
Wine Sauce
Yom-Tov Soup
Zwiebel Matzoth
*ALPHABETICAL INDEX*
*A*
Abgeruehrter Kugelhopf
Agristoga Sauce for Fish
Ahilado (Sauce for Fish)
Almond
Balls
Burnt, Torte
Cake
Cake
Cream of
Hills
Icing
Macaroons
Macaroons
Macaroons with Figs
Pudding
Sticks
Sticks—Fleischig
Amastich
Amber Marmalade
Ambrosia
Anchovy Canapés
Anchovy Canapés with Tomatoes
Anchovy Sandwiches
Anchovy Sauce
Angel Food
Anise Seed Cookies
Appetizers
Apple
and Honey Pudding
and Lady Finger Pudding
and Quince Conserve
Baked
Baked with Oatmeal
Butter
Cake
Compote
Custard Pie
Delight
Fladen
Float
Fried
Fritters
Frosted
Jelly
Jelly Cake
Kuchen
Pickled
Pie
Pudding
Sauce
Sauce Cake
Sauce, Victoria
Slump
Snow
Spiced
Sponge Pudding
Sweet, Steamed
Tapioca Pudding
with Rice
Apricot Ice
Apricot Ice Cream
Arday-influs
Arme Ritter
Artichoke, Jerusalem
Artichoke Soup
Artichokes, French or Globe
Artichokes, French, with Tomatoes
Asparagus
Canned
Cream of
(Hungarian)
Salad
Aspic
Auflauf
*B*
Baba à la Parisienne
Bairische Dampfnudeln
Baked
Cherry Preserves
Crab-apple Preserve
Cranberry Preserves
Quince Preserves
Sickel Pear Preserves
Baking-Powder
Batters
Biscuits
Bunt Kuchen
Cinnamon Cake
Dumplings
German Coffee Cake
Banana Dainty
Banana Filling
Banana Ice Cream
Bananas
Bananas, Chilled
Banbury Tarts
Barches
Barley
Barley and Vegetable Soup
Barley Soup
Baseler Loekerlein
Bass, Black, Baked
Bass, Baked, à la Wellington
Batter Pudding
Bean, Black, Soup
Beans and Barley
Baked with Brisket of Beef
Dried
Dried Lima, Baked
Green Lima
Green Snap
Haricot and Beef
Kidney, with Brown Sauce
Pickled
Spanish
String
String, Boiled, Preserved in Brine
String, Raw, Preserved in Brine
String, Sweet and Sour
String, with Lamb
String, with Tomatoes
Sweet Sour
Sweet Sour and Linzen
Wax, Sweet and Sour
Beef, An Easy Pot Roast of
Boiled, Corned
Braised, Pot Roast
Breast, Flank with Yellow Turnips
Brisket of, Brustdeckel
Brisket of, with Sauerkraut
Corned (Home-made)
Fat, to render
Loaf
Pan Roast
Pickled
Pot Roast
Roast
Roast, Russian Style
Roast, Vienna
Rolled, Pot Roasted
Short Ribs of, Spanish
Smoked
Smoked Brisket of, with Eggs
Tongue, Pickled
Beefsteak, Broiled
Beefsteak, Fried
Beefsteak, Fried with Onions
Beefsteak Pie
Beefsteak to Broil by Gas
Beer Soup
Beer Soup (Parve)
Beet Greens
and Cauliflower Salad
and Horseradish Relish
Preserves (Russian)
Salad
Soup (Russian)
Soup (Russian) Fleischig
Beets, Baked
Boiled
Pickled
Sour Buttered
Bell Fritters
Beolas
Berliner Pfannkuchen
Bernaise, Sauce
Beverages
Bird's Nest Pudding
Birmoilis (Turkish)
Birne Kloesse
Biscuit Tortoni
Bitki (Russian)
Blackberry and Currant Pie
Blackberry Cordial
Blackberry Jelly
Blackberry Wine
Blackberries, Canned
Blackberries, Preserved
Black Bread Pudding
Black Olives
Blaetter Teig
Blanc Mange
Blintzes
Cheese
Meat
Prune
Sweet
Blitz Kuchen
Blueberries
Blueberries, Canned
Bohemian Cream
Bohemian Salad
Bola
Bordelaise Sauce
Borsht
Boston Roast
Bouillon
Brain (Appetizer)
Brain Salad
Brains with Egg Sauce
Brains, Sweet and Sour
Bran Muffins
Brandied Fruits
Brandy Sauce
Braune Mehlsuppe
Bread
Bran
Brown
Brown, Sandwiches
Corn
Crumbs, Prepared for Frying
Dressing for Fowl
Graham
Gluten
Individual Loaves
Pancakes
Potato
Potato, Rye
Pudding, Rye
Raisin
Rolled Oats
Rye (American)
Rye
Sticks
To make
Variety
White
White and Brown, Sandwiches
White Nut
Bremen Apple Torte
Brod Torte
Brown Betty
Brown Sauce
Brown Stock
Brunswick Stew
Brussels Sprouts
Bütterbarches
Buns
Cinnamon
Currant
Raisin
Bunt Kuchen
*C*
Cabbage, Beet and Horseradish Relish
Belgian Red
Boiled with Carrots
Creamed, New
Filled
Fried
Red
Red, with Chestnuts and Prunes
Red, Pickled, Hungarian Style
Salad
Savoy
Savoy, with Rice
Stewed
To Boil
Café à la Glacé
Cakes
Cakes—General Directions for Making
Cakes, To Bake
Calf's Brains, Fried
Calf's Brains, Sour
Calf's Feet, Prunes and Chestnuts
Calf's Feet, Scharf
Calf's Foot Jelly
Calfs' Hearts
Calf's Liver, Smothered in Onions
Calf's Lung and Heart, Hashed
Canapés
Candied Fruits
Candied Lemon and Orange Peel
Candies and Sweets
Canned Fruit, Frozen
Canned Fruits
General Rules
Sterilizing Jars, etc.
Canned Vegetables
Canning Fruit Baked in Oven
Canning Fruit in a Water Bath
Canning in the Preserving Kettle
Cantaloupes, Pickled
Caramel Custard
Caramel Layer Cake
Caramel Sauce
Caramel White Icing
Caraway Seed Cookies
Caraway Sauce
Cardamom Cookies
Carnatzlich (Roumanian)
Carp, Paprika
Carrot Pudding
Carrots
and Peas
Boiled with Cabbage
Compote of, Russian Style
Flemish
Lemon
Simmered
with Brisket of Beef
Cauliflower
Cream of
(Hungarian)
Pickled
Roumanian
Salad
Scalloped
Spanish
with Brown Crumbs
Caviar Canapés
Cereals
Cereals—Directions
Cereals, Laws about
Celeriac
Celeriac, Purée of
Celery,
Creamed
Cream of
Relish
Root Baskets
Root (Boiled) Salad
Sandwiches
with Chestnuts (Turkish)
Cheese
and Nut Sandwiches
Balls
Bread
Cake
Cake, Covered
Cake, Hungarian
Cottage
Fondue
Pie
Pot
Salads
Soufflé
Straws
Timbals
with Macaroni
Cherries
Brandied
Candied
for Pies
Pickled
Preserved
Spiced
Cherry Bounce
Brandy
Cake
Conserve
Diplomate
Marmalade
Pie
Pudding
Roley Poley
Soup
Syrup
Chestnut Pudding
Purée
Salad
Sandwiches
Stuffing
Torte
Chestnuts and Prunes
and Raisins
Boiled
Roasted
with Celery (Turkish)
Chicken à la Italienne
à la Sweetbread
Boiled, Baked
Broiled Spring
Broth
Casserole
Curry
Fricassee
Fricassee, with Noodles
Fried Spring
Jellied
Liver Paste
Livers
Paprika with Rice
Pressed
Roast
Salad
Salad for Twenty People
Sandwiches
Sandwiches with Mayonnaise
Smothered
Soup
Stuffed (Turkish Style)
Tamales, Home-made
To Truss
Turkish Style
with Rice
with Spaghetti en Casserole
Chiffonade Salad
Chilli Con Carne
Chilli Sauce
Chocolate Brod Torte
Cake
Coffee Cake
Cookies
Cornstarch Pudding
Custard
Eclairs
Glazing
Hot
Ice Cream
Iced
Icing, Unboiled
Layer Cake
Nectar
Sauce
Syrup
Torte
Chow-Chow
Chrimsel
Cinnamon Cake
Cinnamon Sticks
Citron Cookies
Citron Preserves
Claret Cup
Cocoa, Breakfast
Cocoa, Reception
Cocoanut, Cornflake Kisses
Icing
Kisses
Layer Cake
Lemon Pie
Pie
Pudding
Cod, Fish Balls
Cod, Fresh, or Striped Bass
Coffee
Boiled
Cake, a Cheap
Cake, French
Cake, German
Cake, Quick
Cakes (Kuchen)
Filling
Filtered
for Twenty People
French
Ice Cream
Iced
Turkish
Cold Sour Soup
Compotes and Fresh Fruits
Consommé
Cookies
Cordial
Corn, Canned
Cream of, Soup
and Potatoes
Fritters
Green, Tomatoes and Cheese
Muffins
off the Cob
on the Cob
Preserved in Brine
Pudding
Relish
Cornmeal Mush
Cornmeal Pudding
Crab-apple Jelly
Crab-apples, Pickled
Crackers and Cheese
Cranberry Jelly
Cranberry Sauce
Cranberries, Stewed
Cream Filling
Layer Cake
Mustard Sauce
Pie
Puffs
Sauce
Soup
Soups, How to Make
Wine Soup
Croquante Cakes
Croquettes, Directions
Calf's Brains
Cauliflower
Chicken
Eggplant (Roumanian)
Meat and Boiled Hominy
of Fish
Peanut and Rice
Potato
Rice
Sweetbread
Sweet Potato
Veal
Croutons
Crullers
Crumb, Dressing
Cucumber Salad
Fried
in Oil
Sauce
Spiced
Stuffed
Cup Cake
Currant Float
Currant Jelly
Currants
Currants, Frosted
Curry Sauce
Custard, Boiled
Cup, for Six
Egg
Pie
*D*
Damson Jam
Damson Plums, Preserved
Dandelions
Date
and Fig Sandwiches
Cake
Macaroons
Pudding
Stuffed
Stuffed with Fondant
Torte
Dates, Stuffed with Ginger and Nuts
Delicious and Nourishing Summer Drink
Delicious Appetizer
Delicious Cream Cheese
Delicious Mustard Pickle
Dessert with Whipped Cream
Desserts
Deviled Brains
Deviled Eggs with Hot Sauce
Deviled Tongue Sandwiches
Dill Pickles for Winter Use
Dill Pickles, Small
Dimpes Dampes
Divinity
Dobos Torte
Dominoes
Dough for Coffee Cake
Dough for Open-face Pies
Dough for Schalet
Doughnuts
Doughnuts, French
Drawn Butter, Sauce
Dressing, Boiled
Dressings for Salads
Dried Fruits
Drop Biscuits
Duck
Duck Fat, to Render
Duck Roast
Duck à la Mode in Jelly
Dumplings and Garnishes for Soups
Dumplings,
Apple
Boiled Apple
Calf's Liver
Drop
Farina
for Cream Soups
for Stew
Huckleberry
Peach
Pear
Potato
Dutch Stuffed Monkeys
*E*
Early Fall Vegetables, Preserved in Brine
Egg and Olive Sandwiches
Egg
Appetizer
Barley
Custard
Drop (Einlauf)
Dumplings for Soup
Eggless, Butterless, Milkless Cake
Eggless Ginger Gems
Eggless Gingerbread with Cheese
Egg
Marmalade
Nog
Rarebit
Sandwiches
Wine, Cold
with Tomato
Yolks, to Keep
Eggplant
and Baked Tomato
Baked
Broiled
Fried
Fried in Oil, Turkish Style
Roumanian
Salad (Roumanian)
Salad, Turkish Style
Eggs
à la Mexicana
Baked
Baked in Rice
Baked with Cheese
Baked with Tomatoes
Boiled
Curried
en Marinade
Fricasseed
Fried
Piquant
Poached or Dropped
Poached in Tomato Sauce
Poached with Fried Tomatoes
Scalloped
Scalloped Fleischig
Scrambled
Scrambled, with Brains
Scrambled with Sausage
Spanish
Stuffed
To Preserve
with Cream Dressing
Einlauf, Egg Drop
Enchiladas
Entrées
Erbsen Lievanzen
*F*
Farina
Pudding, with Peaches
Soup
Farsole
Farsole Dulce
Fat, to Render
Fig and Date Sandwiches
Dessert
Filling
Sandwiches
Sauce
Figs,
Pickled
Preserved
Stuffed
Filled Butter Cakes
Filled Lemons
Filling for Chrimsel
Finnan Haddie
Finnan Haddie and Macaroni
Fish
Baked
Baked, Turkish Style
Boiled
Broiled
Chowder
English Lemon Stewed
Filled, Turkish Style
Frying
Frying, Jewish Method
Lemon
Marinirte
Piquant
Roe, Scalloped
Salad
Salad for Twenty People
Sandwiches
Sautéd
Scalloped
Stock
Sweet and Sour
Sweet Sour
Sweet Sour, with Wine
to Bone
to Clean
to Open
to Skin
with Garlic
with Horseradish Sauce
with Sauerkraut
Floating Island
Flour
Balls, Boiled with Almonds for Soup
Brown, Soup
Foods
Flounders, Baked
Foam Sauce
Foam Torte
Freezing Creams and Water Ices
French Dressing
French Pancakes
French Puffs
French Prunes in Cognac
Fritada
Fritter Batter
Fritter Beans
Frosting, Instantaneous
Frosting, Plain
Frozen Cream Cheese, with Preserved Figs
Custard
Desserts
Puddings, Directions
Fruit and Nut Salad
Cake
Drinks
Juices
Loaf
Punch for Twenty People
Salad
Sauces
Sherbets
Soup
Syrups
Tartlets
Wheels
Fruits, Fresh
Frying, Directions for
Fudge
*G*
Gaenseklein
Gansleber in Sulz
Gansleber Purée in Sulz
Garlic, Sauce
Garnishes and Dumplings for Soups
Gefillte Fisch
Gefillte Fisch with Egg Sauce
Gefillte Milz (Milt)
German Hazelnut Torte
German Pancakes
German Puffs
Geroestete Fervelehen
Geschundene Gans
Gewetsh (Servian)
Giblets
Gingerbread
Ginger Wafers
Glacé for Candies
Glueh
Gluten Gems
Gold Cake
Golden Buck
Goose Cracklings (Grieben)
Breast, Roast
Fat, to Render
Liver
Liver Aspic
Liver with Glacéd Chestnuts
Liver with Mushroom Sauce
Meat Preserved in Fat
Minced, Sandwiches
Minced, Hungarian Style
Neck, Stuffed
Neck, Stuffed, Russian Style
Roast
Smoked
Stewed Piquant
Gooseberries, Canned
Gooseberry Relish
Goulash, Hungarian
Russian
Grafton Cake, Layers and Small Cakes
Graham Muffins
Grape Conserve
Jelly
Pie
Preserves
Grapefruit
Cocktail
Salad
Grapes, Spiced
Grated Apple Pie
Grated Apple Pudding
Green Kern Soup
Green-tree Layer Cakes and Icing
Griddle Cakes
Grieben
Grimslich
*H*
Hamburger Steak
Hard Sauce
Hash, Baked
Hasty Pudding
Hecht (Pickerel)
Herring, Chopped
Chopped, Baked
Cream of, Soup, Russian style
Marinirte
Salad
Salt
Soused
Stuffed
Hesterliste
Hickory Nut Macaroons
Hollandaise Sauce
Hominy
Honey Cakes
Honey Corn Cakes
Honey Pudding
Horseradish and Beet Relish
Horseradish Sauce
How to Set the Talk for the Seder Service
Huckleberry Cake
Compote
Pie
Pudding
Hungarian Almond Cookies
Hungarian Fruit Salad
Hungarian Goulash
Hungarian Vegetable Salad
Hurry Ups (Oatmeal Cookies)
Husk Tomatoes, Pickled
*I*
Ice-box Cake
Icing, Boiled
Icing, Unboiled
Icings and Fillings for Cakes
Imberlach
Imitation Pate de Foi Gras
Irish Stew
*J*
Jellies and Preserves
To Cover Jelly Glasses
To Test Jelly Made at Home
Jelly Roll
Jelly Sauce
Johnnie Cake
Julienne Soup
*K*
Kaffee Kuchen (Cinnamon)
Kal Dolmar
Kale
Kartoffel Kloesse
Kedgeree
Kentucky Chrimsel
Kimmel Sauce
Kindel
Kindlech
Kirsch Sauce
Kischkes
Kischkes, Russian Style
Knoblauch, Sauce
Koch Kaese (Boiled Cheese)
Koenig Kuchen
Kohl-rabi
Kohl-rabi with Breast of Lamb
Kolatchen
Kraus-gebackenes
Kremslekh
Kreplech, Cheese
Kreplech, Force-meat for
Kreplech or Butterflies
Krosphada
Kugel
Apple
Kraut
Matzoth
Noodle
Pear
Rice
Scharfe
Shabbas
*L*
Lady Fingers
Lamb and Macaroni
Lamb, Breast of, with Kohl-rabi
Lamb Chops
Lamb Stew (Tocane)
Lamplich
Leaf Puffs
Leberknadel
Lebkuchen
Lebkuchen, Old-fashioned
Leek Soup
Left-over Meat
Left-over Cereals
Lekach
Lemon Cake
Cream Filling
Extract
Ginger Sherbet
Ice
Jelly for Layer Cake
Peel
Pie
Preserves
Puffs
Sauce for Puffs
Sauce
Tart (Fleischig)
Lemonade, Egg
in Large Quantities
Maraschino
Milk
Pineapple
Quick
Lentil, Cream of Soup
Sausages
Soup
Lentils, Baked
Lettuce
Boiled
Cream of Soup
Dressing for
Salad
Sandwiches
Lima Bean Salad
Lima Beans, Green
Linser Tart
Linzen (Lentil) Soup
Linzen, Sweet Sour
Linzer Torte
Little French Cakes
Liver, Kloesse
Loaf, Cocoanut Cake
*M*
Macaroni, Baked with Cheese
Boiled
Savory
with cheese
Macaroon Island
Tarts
Mackerel, Baked
Boiled, Salt
Broiled, Salt
Salad
Salt, Broiled
Macrotes
Maître d'Hôtel Butter
Maître d'Hôtel Sauce
Mamouras (Turkish)
Mandel Torte
Mandelchen
Maple Bisque
Mousse
Sugar Icing
Maraschino Lemonade
Marble Cake
Marinirte Fish
Marmalades—Directions
Marmelitta
Marrow Bones
Marrow Dumplings
Marshmallow Filling
Marshmallow Salad
Matrimonies
Matzoth Charlotte
Dipped in Eggs
Eirkuchen
Kleis
Kleis, Filled
Meal Cake
Meal Kleis
Meal Macaroons
Meal Noodles
Plum Pudding
Scrambled
Shalet
Spice Cake
with Scrambled Eggs
Mayonnaise Colored
Dressing
Especially for Salmon
of Flounder
of Whole Tomatoes
White
with Whipped Cream
Meat Chopped, with Raisins (Roumanian)
Dressing for Poultry
Olives
Pie
Substitutes
Meats
Mehlspeise (Flour Foods)
Melange
Merber Deck
Merber Kuchen
Merber Teig
Meringue, to Make and Bake
Milk and Cheese, Soup
Milk or Cream Soup
Milk, Clabbered
Milt, Stewed
Mina, Turkish
Mince Pie
Mint Sauce
Mirlitious
Mixed Pickles and Dressing
Mocha Frosting
Mocha Mousse
Mocha Torte
Mock Cherry Pie
Chilli Con Carne
Duck
Fish Chowder
Mince Pie
Olives
Turtle Soup
Whipped Cream Filling
Mohn Cakes, Small
Plaetzchen
(Poppy Seed) Roley Poly
Wachtel
Mohntorte
Mohntorts
Monterey Salad
Mother's Delicious Cookies
Mother's Dill Pickles
Muffins
Muffins and Biscuits
Mulled Wine
Mulligatawny Soup
Mushroom and Barley Soup
Mushroom Catsup
Mushroom Sauce
Mushrooms Broiled
Creamed
Fresh, with Eggs
Sautéd
Scalloped
Muskmelons
Muskmelons, Pickled
Mustard Dressing
Pickles
Sardine Paste for Sandwiches
Sauce
Mutton Broth
Breast of, Stewed with Carrots
Chops
Curried
Roast with Potatoes
Stuffed Shoulder
*N*
Nahit (Russian Peas)
Napf Kuchen (Bunt)
Napkin Pudding
Neapolitan Jelly
Salad
Nesselrode Pudding
Niagara Salad
Noodle Puffs
Pudding
Soup
Noodles
and Apples
and Mushrooms
Broad
for Soup
Milk
Scalloped, and Prunes
with Butter
with Cheese
Nut Cake
Honey Cake
Nutmeg Cakes (Pfeffermiesse)
and Cheese Relish
and Raisin Sandwiches
Icing
Loaf
Roast
Salad
*O*
Oatmeal, Cold
Cookies
Porridge
with Cheese
Okra, Boiled
Gumbo (Southern) Soup
Old-fashioned Hamburger Cookies
Old-fashioned Molasses Cookies
Olive Sandwiches
Sauce
Omelet
Corn
Cheese
Herb
Rum
Soufflé
Spanish
Sweet
Sweet Almond
Sweet, for One
White Sauce
One-Egg Cake
Onion, Boiled
Chopped, and Chicken Fat
Pickled
Sauce
Scalloped
Soup
Orangeade
Orange Cake
Chips
Fritters
Ice
Icing
Marmalade
Oranges
Oxtail Soup
Oxtails, Braised
Oyster Plant—Salsify
*P*
Palestine Soup
Pancakes, Fritters, etc.
Paprika Carp
Parsnips
Parve Cookie and Pie Dough
Parve Cookies
Passover Dishes
Pea, Dried, Fritters
Dried, Soup
Green, Purée
Green, Soup
Purée
Split, Soup (Milchig)
Peas and Carrots
Green
Green and Pfärvel
Green, and Rice
Sugar
Peach Butter
Cocktail
Compote
Cream Pie
Cream Tarts
Ice Cream
Kuchen
Pie
Pudding
Short Cake
Syrup
Peaches
Brandied
Canned
Pickled
Preserved
Scalloped
Pears, Canned
Brandied
Compote of
Gingered
Pickled
Pecan Nut Macaroons
Pepper and Cheese Salad
Mangoes
Salad
Peppers, Green
Green, Broiled
Green, for Salad
Green, Stuffed with Vegetables
Stewed
Stuffed
Stuffed with Meat
Stuffed with Nuts
Sweet Green, and Cheese
Pesach Borsht
Pesach Cake with Walnuts
Peter Pan Dessert
Pfärvel
and Green Peas
Grated Egg for Soup
Fleischig
Piccalilli
Pickerel
Pickle for Salmon
Sauce
Pickles and Relishes
Pie Crust
Fleischig
Merber Teig
Pies and Pastry
Pigeon Pie
Soup
Pigeons, Nest or Squabs
Pike with Egg Sauce
Pilaf
(Turkish Style)
(Russian Style)
Pineapple
and Banana Cocktail
Candied
Canned
Compote
Fritters
Ice
Ice Cream
Pie
Preserved
Soufflé
Pinoche
Piquante Fish
Piquante Sauce
Pistachio Cream
Plaetchen
Plain Bunt
Plain Wafers
Plum Conserve
Knoedel (Hungarian)
Pie
Pudding
Pudding for Thanksgiving Day
Plums, Canned
Pickled
Spiced German
Sweet Potatoes and Meat
Poached Egg Sandwiches
Pocket Books
Polenta
Polish Salad
Popovers
Poppy Seed Cookies
Potato Balls with Parsley
Boiled, Pudding
Cake
Cakes
Croquettes
Flour Noodles
Flour Pudding
Flour Sponge Cake
Grated Irish, for Soup
Marbles
Noodles
Pancakes
Plum Knoedel (Hungarian)
Pudding
Puff
Puff, Bohemian
Ribbon
Salad
Soup
Stuffing
Surprise
Potatoes
and Corn
and Pears
au Gratin
Baked
Boiled
Boiled in their Jackets
Creamed
Curried
for Twenty People
French Fried
German Fried
Hashed Brown, Lyonnaise
(Hungarian Style)
Imitation New
Mashed
New
Roast
Saratoga Chips
Scalloped
Stewed
Stewed with Onions
Stewed, Sour
Stuffed
with Caraway Seeds
Poultry
to Clean
to Dress
to Stuff
Pound Cake
Prepared Mustard
Preparing Salt for Freezing Creams
Preserved Fruit
Prince Albert Pudding
Prune and Raisin Pie
Custard
Fresh, Cake
German, Butter
Kuchen
Pie
Pudding
Sauce
Soufflé
Whip
Prunes
and Chestnuts
Baked
Steamed
Stewed
Stuffed
without Sugar
Pudding à la Grande Belle
Sauces
Puff Paste
Pumpkin Pie
Punch Ices
Purim Cakes
Krapfen
Puffs
*Q*
Queen Bread Pudding
Queen Fritters
Queen of Trifles
Quick Bernaise Sauce
Quince Cheese
Jelly
Quinces, Canned
Brandied
Jellied
Preserved
*R*
Radish Preserves, Russian Style
Radishes
Raisin Compote
Sauce
Stuffing
Wine, No. 1
No. 2
Raisins and Chestnuts
Ramekins of Egg and Cheese
Raspberry and Currant Jelly
Cocktail
Ice
Jam
Jelly
Vinegar
Raspberries
and Currants
and Currants, Canned
Canned
Compote of
Red Mullet in Cases
Red Pepper Canapés
Red Raspberry Float
Redsnapper with Tomato Sauce
Red Wine Soup
Rendered Butter
Rhubarb and Orange Marmalade
Baked
Canned
Canned, Ready for
Use
Pie
Pudding
Sauce
Rice and Cheese
and Green Peas
and Nut Loaf
Baked
Boiled
Boiled, with Pineapple
Broth
Custard
in Milk
Muffins
Pancakes or Griddle Cakes
Pudding
Steamed
Sweet
with Grated Chocolate
with Tomatoes
Rolls
Cinnamon
Crescent
French
Rosel, Beet Vinegar
Rothe Gritze
Rum Pudding
Rum Sauce
Russian Dressing
Fish Cakes
Fruit Salad
Goulash
Iced Tea
Punch Torte
Salad
Tea Cakes
Rye Bread Pudding
Rye Bread Torte
Rye Flour Muffins
*S*
Sago
Pudding with Strawberry Juice
Salad Dressings
Salads, Directions for Making
Green
to Marinate
Salmon and Brown Bread and Caviar Sandwiches
Creamed
Cutlet
Loaf
Salad
Sandwiches
Salsify, Scalloped
Oyster Plant
Salt Pickles
Salted Almonds
Salted Peanuts
Salzgurken
Sand Torte
Sandwiches
Saratoga Chips
Sardellen
Sardellen, or Herring Sauce
Sardine Canapés
Sardine Sandwiches
Sauces for Fish and Vegetables
Sauces for Meats
Sauerbraten
Sauerkraut
and Brisket of Beef
Boiled
Sautéd Corn Meal Mush
Savarin
Schalet (Shabbas Soup)
Apple, No. 1
Apple, No. 2
Carrot
Noodle
Potato
Seven Layer
Schnecken
Schwem Kloesse
Senfgurken
Shad, Baked
Shad Roe
Shavings
Sherry Cobbler
Slaitta (Roumanian)
Slaw, Cold
Cold, Dressing for
Hot
Smelts, Boned, Sautéd
Snip Noodles, Fried
Snowballs
Snowflakes
Soap, to Make
Soda Cream
Sole, Fillet of
Sole with Wine (French Recipe)
Soup Meats
Soup Stock, Directions
White
Soups
Sour Cream Dressing
Cream Kolatchen
Milk Biscuits
Milk Cookies
Milk Pancakes
Milk Soup
Soup (for Purim)
Spatzen
Spaghetti
Spaghetti and Meat
Spanish Onion Rarebit
Liver
Pie
Rice
Sauce
Spaetzlen or Spatzen
Spatzen
Spice Cake
Spice Roll
Spinach
Fleischig
Soup
with Cream Sauce
Springele
Sponge Cake
Cakes, Small
Dumplings
Squab en Casserole
Squabs or Nest Pigeons
Broiled
Squash Fritters
Stewed
Salad (Turkish Style)
Steamed Berry Pudding
Steamed Puddings
Stollen
Strawberries
à la Bridge
and Pineapple Preserves
Canned
in the Sun
Preserved
Strawberry Cocktail
Dessert
Ice Cream
Jelly
Pie
Sherbet
Shortcake with Matzoth Meal
Shortcake, Biscuit Dough
String Bean Salad
Striped Bass
Strudel aus Kalbslunge
Almond
Apple
Cabbage
Cherry
Mandel
Quark (Dutch Cheese)
Rahm
Rice
Succotash
Suet Pudding with Pears
Sugar Cookies
Sugar Syrup
Sulz
Sulze von Kalbsfuessen
Sunshine Cake
Sweetbread Salad
Sauté with Mushrooms
Sweetbreads
Glacé; Sauce Jardinière with Spaghetti
Stewed
Sweet Entrée of Ripe Peaches
Sweet Pickles
Sweet Potato Pie
Sweet Potato Pudding
Sweet Potatoes and Apples
Boiled
Candied
Fried
French Fried
Plums and Meat
Roast
Roast with Meat
Swiss Chard
Swiss Creamed Fish
*T*
Tapioca
Tapioca Custard
Tartare Sauce
Tartlets
Tea
Tea Cakes, Russian
Tea Rolls
Tea, Russian Style
Teiglech
Teufelsgurken
Time Table for Baking Cakes
for Boiling Meats
for Boiling Vegetables
for Broiling Meats
for Canning Vegetables
for Roasting Meats
Tipsy Pudding
Toast, Buttered
Cinnamon, for Tea
Milk or Cream
Toasted Cheese Sandwiches
Tocane, Lamb Stew
Tomato, Baked with Eggplant
Catsup
Cream of
Custards
Green, Pickle
Green or Yellow Plum, Preserves
Purée
Salad (French Dressing)
Sauce
Sauce (Chilli)
Soup
Soup with Rice
Tomatoes,
Canned, Stewed
Creole
Eggs and Cheese, Hungarian Style
Green Dill
Fried
Fried Green
Ripe
Scalloped
Stewed
Stuffed
Stuffed, Cheese Salad
Stuffed, Salad
with Rice
Yellow, Stuffed
Tongue,
Boiled (Sweet and Sour)
Filled
Pickled Beef
Sandwiches
Smoked
Smothered
Topfa Dalkeln (Cheese Cakes)
Tripe à la Creole
Tripe, Family Style
Trout, Boiled
Tscholnt (Shabbas Soup)
Tchorba (Turkish Scrap)
Tsimess
Turkey, Roast
Neck, Stuffed Turkish
Style
Soup
Turnip Soup
Turnips
Boiled
Hashed
Tutti-Frutti
Tutti-Frutti Ice Cream
*U*
Ueberschlagene Matzoth
Unfermented Grape Juice
Utensils for Jelly Making
*V*
Vanilla Cookies
Extract
Ice Cream
Sauce
Veal, Breast of, Roasted
Fricasseed, with Cauliflower
Loaf
Roast
Salad
Sandwiches
Shoulder or Neck, Hungarian Style
Soup
Stewed
Stuffed Shoulder of
Sweetbreads, Fried
Vegetable Fritters
Hash
Meat Pie
Soup
Soup (Milchig)
Vegetables
Directions for Canning
General Remarks
Vienna Pastry for Kipfel
Vienna Prater Cake
Vienna Sausage
Vinegar Pie
Vinaigrette Sauce
*W*
Waffles, One-Egg
Waffles, Three-Egg
Waldorf Salad
Walnut Macaroons
Walnut Torte
Water-Lily Salad
Watermelon Pickle
Sherbet
Watermelons
Wedding Cake
Welsh Rarebit
Wheat Cereals
Wheat Muffins
Whipped Cream
Whipped Cream Pie
White Cake
Caviar
Fondant
Sauce (for Vegetables)
Wiener Braten (Vienna Roast)
Kartoffel Kloesse
Kipfel
Studenten Kipfel
Windbeutel
Wine Sauce
Winter Jelly
*Y*
Yeast
Home-made
Kranz
Yom-Tov Soup
*Z*
Zuemimo Sauce
Zwieback
Anise
Torte
Zwiebel Matzoth
Zwiebel Platz
*TABLE OF WEIGHTS AND MEASURES*
All measurements should be made level.
2 gills = 1 cup
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
16 ounces = 1 pound
8 quarts = 1 peck
4 pecks = 1 bushel
60 drops = 1 teaspoon
4 saltspoons = 1 teaspoon
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
4 tablespoons = 1 wine-glass
2 tablespoons of butter,
sugar, salt = 1 ounce
4 tablespoons of flour = 1 ounce
16 tablespoons = 1 cup
4 cups of flour = 1 pound
2 cups of solid butter = 1 pound
2 cups of granulated sugar = 1 pound
3 cups of corn meal = 1 pound
2-2/3 cups of powdered sugar = 1 pound
2-2/3 cups of brown sugar = 1 pound
2 cups of solid meat = 1 pound
1 cup of shelled almonds = 1/4 pound
1 cup of raisins or currants = 6 ounces
1 cup of cornstarch = 1/4 pound
10 unbroken hen's eggs = 1 pound
Butter, size of an egg = 2 ounces
*MEASUREMENT OF FOOD MATERIALS*
The success of a recipe is often due to exactness in measuring ingredients, as well as to the care with which directions are followed.
The recipes in this book have been compiled in accordance with the Table of Standard Measurements, which is generally followed by expert cooks. Experienced cooks can measure by sight, but those less expert need definite guides. The Table of Weights and Measures will be found on the inside front cover.
Dry ingredients, such as flour, sugar, spices and soda, should be sifted before measuring. Sift lightly into the bowl, dip the spoon into it, lift it slightly heaped, and then level it by sliding the edge of a knife across the top of the spoon. Do not level by pressing it.
To measure one-half spoonful, fill and level the spoon, then divide in halves, lengthwise; for quarter-spoonfuls, cut the halves crosswise.
A cupful is an even cup, leveled off, not shaken down. Accurate portions of the cup may be found by using the special measuring cups, with thirds and fourths indicated.
The tablespoons, dessert and teaspoons used in measuring, should be of the regulation sizes, made of silver. The cup should be the regulation half-pint cup. These cups can be had in glass, tin, granite and aluminum ware; the measuring spoons (all sizes) in aluminum ware.
A spoonful of liquid is a spoon filled to the brim.
A tablespoon of melted butter should be measured after melting.
A spoonful of butter, melted, should be measured before melting.