Florida Salads

by Frances Barber Harris

CELERY STICK SALAD No. 1.

Wash celery well with a brush, crisp in ice water and dry. Select well grooved stalks, remove strings or threads, cut in uniform lengths and fill grooves with cold tomato jelly, just before it hardens. Serve two stalks on two romaine lettuce leaves with a teaspoonful of mayonnaise on side of plate. Eat with fingers, dipping celery ends in dressing.