EGG LILIES.
Carefully cut the white of hard boiled eggs down lengthwise to form petals. At the base of each petal put a drop of Deep Yellow Mayonnaise and on top of the yolk, in center, make a tiny indentation and fill with Green Mayonnaise.
These are pretty to serve on a helped plate containing cold boiled ham and sandwiches.
Put a few nasturtium leaves around the lilies.