Florida Salads

by Frances Barber Harris

FRENCH DRESSING.

One teaspoonful of salt, tabasco or cayenne and black pepper to taste; one half cup of cold olive oil, one and one-half tablespoonfuls of vinegar. Stir oil and vinegar alternately into salt and pepper with an orange wood fork until thick. Serve at once.

Instead of olive oil, bacon grease is sometimes used. It is then called German dressing instead of French dressing.