LEMON JELLY.
One package of gelatine soaked in one cup of cold water; add one-half cup of lemon juice, tablespoonful of sugar and two and half cups of boiling water. Cook a few seconds. Clarify with whites of two eggs.
One package of gelatine soaked in one cup of cold water; add one-half cup of lemon juice, tablespoonful of sugar and two and half cups of boiling water. Cook a few seconds. Clarify with whites of two eggs.