INTERIOR OF THE CALORIMETER.
Since the experiments to be made with this chamber will rarely exceed 6 to 8 hours, there is no provision made for installing a cot bed or other conveniences which would be necessary for experiments of long duration. Aside from the arm-chair with the foot-rest suspended from the balance, there is practically no furniture inside of the chamber, and a shelf or two, usually attached to the chair, to support bottles for urine and drinking-water bottles, completes the furniture equipment. The construction of the calorimeter is such as to minimize the volume of air surrounding the subject and yet secure sufficient freedom of movement to have him comfortable. A general impression of the arrangement of the pipes, chair, telephone, etc., inside the chamber can be obtained from figs. 7 and 9. The heat-absorber system is attached to rings soldered to the ceiling at different points. The incoming air-pipe is carried to the top of the central dome, while the air is drawn from the calorimeter at a point at the lower front near the position of the feet of the subject. From this point it is carried through a pipe along the floor and up the rear wall of the calorimeter to the exit.
With the perfect heat insulation obtaining, the heat production of the man would soon raise the temperature to an uncomfortable degree were there no provisions for withdrawing it. It is therefore necessary to cool the chamber and, as has been pointed out, the cooling is accomplished by passing a current of cold water through a heat-absorbing apparatus permanently installed in the interior of the chamber. The heat-absorber consists of a continuous copper pipe of 6 millimeters internal diameter and 10 millimeters external diameter. Along this pipe there are soldered a large number of copper disks 5 centimeters in diameter at a distance of 5 millimeters from each other. This increases enormously the area for the absorption of heat. In order to allow the absorber system to be removed, added to, or repaired at any time, it is necessary to insert couplings at several points. This is usually done at corners where the attachment of disks is not practicable. The total length of heat-absorbers is 5.6 meters and a rough calculation shows that the total area of metal for the absorption of heat is 4.7 square meters. The total volume of water in the absorbers is 254 cubic centimeters.
It has been found advantageous to place a simple apparatus to mix the water in the water-cooling circuit at a point just before the water leaves the chamber. This water-mixer consists of a 15-centimeter length of standard 1-inch pipe with a cap at each end. Through each of these caps there is a piece of one-eighth-inch pipe which extends nearly the whole length of the mixer. The water thus passing into one end returns inside the 1-inch pipe and leaves from the other. This simple device insures a thorough mixing.
The air-pipes are of thin brass, 1-inch internal diameter. One of them conducts the air from the ingoing air-pipe up into the top of the central dome or hood immediately above the head of the subject. The air thus enters the chamber through a pipe running longitudinally along the top of the dome. On the upper side of this pipe a number of holes have been drilled so as to have the air-current directed upwards rather than down against the head of the subject. With this arrangement no difficulties are experienced with uncomfortable drafts and although the air enters the chamber through this pipe absolutely dry, there is no uncomfortable sensation of extreme dryness in the air taken in at the nostrils, nor is the absorption of water from the skin of the face, head, or neck great enough to produce an uncomfortable feeling of cold. The other air-pipe, as suggested, receives the air from the chamber at the lower front and passes around the rear to the point where the outside air-pipe leaves the chamber.
The chamber is illuminated by a small glass door in the food aperture. This is a so-called "port" used on vessels. Sufficient light passes through this glass to enable the subject to see inside the calorimeter without difficulty and most of the subjects can read with comfort. If an electric light is placed outside of the window, the illumination is very satisfactory and repeated tests have shown that no measurable amount of heat passes through the window by placing a 32 c. p. electric lamp 0.5 meter from the food aperture outside. More recently we have arranged to produce directly inside the chamber illumination by means of a small tungsten electric lamp connected to the storage battery outside of the chamber. This lamp is provided with a powerful mirror and a glass shade, so that the light is very bright throughout the chamber and is satisfactory for reading. It is necessary, however, to make a correction for the heat developed, amounting usually to not far from 3 calories per hour.
By means of a hand microphone and receiver, the subject can communicate with the observers outside at will. A push-button and an electric bell make it possible for him to call the observers whenever desired.