CONTENTS

CHAP. PAGE
I. Cooks and Cookery [1]
II. Byways of Gastronomy [20]
III. The Poet in the Kitchen [41]
IV. The Salad in Literature [62]
V. Mrs. Glasse and her Hare [81]
VI. Menus [112]
VII. Oysters [166]
VIII. Waiters and Snails [189]
IX. Dishes of History [220]
X. Lenten Fare [242]