FOOTNOTES:
[15] Bureau of Animal Industry Report of 1885-86.
[16] The Breeder's Gazette, July 16, 1913.
His son, John T. Alexander, of Alexander, Ward & Co., commission men of Chicago, has been prominent in the cattle interests during the last 40 years.
[17] The Breeder's Gazette, July 16, 1913.
[18] The Breeder's Gazette. Aug. 6, 1913.
[19] This information was given by his grandson, Mr. B. F. Harris.
[20] Story of Tom Ponting's Life.
IV. THE RANGE INDUSTRY
"In the ante-bellum period, central Illinois was a vast blue grass pasture. The people were breeding many cattle, but not enough to supply the steady increasing demand for stockers and feeders. Cattle feeders made good the deficiency in the local production by heavy drafts on Missouri, Kansas, Texas, and other sections of the trans-Mississippi region. The subsequent reign of King Corn was then barely in the incubating stage. Grass was the beef maker's principal reliance.
"Not until well along in the sixties did the cultivation of corn begin on an extensive scale and corn-fed steers become conspicuous on the markets. After the grazing period, corn speedily took possession of the whole of central Illinois, until now less than 15 per cent remains in pastures, whereas in the days of the "barons" an exactly reverse condition existed. At that time, fully 85 per cent of such counties as Sangamon, Morgan, and Logan, were in grass.
"The cattle that were secured from Missouri, Iowa, and Kansas, were purchased during the fall months. By the early part of winter, central Illinois pastures would be fully stocked with three and four year old bullocks, which were allowed to graze all through the winter and the following spring and summer. About three acres of the rich blue grass was allowed to a steer and on this they fattened rapidly.
"There are men now living in Missouri and Illinois who drove cattle from that vast breeding ground west of the Mississippi river, into central Illinois, for the cattle kings, Jacob Strawn and John T. Alexander. These herds, numbering about 300 to 400 head, grazed leisurely across the open country at about 15 miles or so a day. During the war, the trade was more or less interrupted, but the practice was continued until settlement and railroads rendered trailing both unnecessary and impossible.
"The annexation of Texas to the United States, and the discovery of gold in California in 1849, resulted in an influx of population and capital that soon exerted a stimulating effect upon the production of cattle throughout the southwest, as well as beyond the Sierra Nevada Mountains in the west.
"At a comparatively early date, there was a ready market for Illinois bred cattle to go to the states west of the Mississippi river to be used for breeding stock. The development of the range cattle industry created a strong demand for pure bred bulls, and cattle breeders of Illinois were called upon, perhaps to a greater extent than those of any other state in the Union, to supply this demand. The range cattle business also created a market for young cows and heifers to be used for breeding purposes. This demand steadily increased from year to year, until a very large part of the yearly product of pure bred cattle in Illinois was absorbed for that purpose."[21]
"In 1880, the range cattle trade was yet in a transition stage, especially as to the destination of marketable cattle and the special use to which they were put. Before this time, the bulk of the range cattle trade was divided between the coming establishments of the west, slaughter for home consumption, for exportation as dressed carcasses to the eastern markets, and shipping on the hoof to eastern states as feeders. Large feeding stables had been established in Nebraska for the purpose of feeding out these large numbers of rangers, but they could not utilize all of them. The overflow of these grass fat rangers found their way to eastern feed lots to be finished on the grain of the corn belt. The numbers increased from year to year, and extended farther and father east as the numbers increased.
"The fact that one of the large feeding plants of Nebraska could turn off as many as 2000 ripe range steers in one month, gives some indication of the immense capacity of the range cattle trade.
"As the Indians were confined more closely from year to year, there were more grazing lands opened up to be devoted to the raising of these range cattle. Most people at this time, seeing the rapid increase of the range industry, thought there would never be a beef famine as the economists of the time predicted. They said such economists always look on the dark side of things."[22]
"Not many had any adequate conception of the vastness of the cattle interest in the great pasture region lying on the eastern slope of the Rocky Mountains during the seventies and eighties. It was worth quite a journey to see a single thousand head of these cattle engaged in feeding together. To witness a drove of 4000 moving leisurely along at a convenient distance from each other, to allow the animals to graze as they traveled a mile or so an hour, would seem to an unaccustomed eye as if the herd must consist of tens of thousands. The appearance of such a drove as this might be recalled by a single transaction made by Dennis Sheedy of Colorado, who sold 27000 head of cattle to the Ogalla Cattle Company. This company was composed of A. H. Swan, of Cheyenne, Wyoming, William Paxton, of Omaha, Nebraska, and J. H. Bosler of Carlisle, Pennsylvania. The cattle were put on a range on the north side of the north Platte Run in Nebraska and Wyoming. The lumping price was $30 per head, amounting to $810,000 for the entire lot."[23]