Baker's Coconut Recipes

by Franklin Baker Co.

Cinnamon Sauce

½ cup butter

1 cup powdered sugar

2 tablespoons boiling water

¼ teaspoon cinnamon extract

Beat the butter in a bowl till creamy, then add half of the sugar and water; beat well, and add the remainder of the sugar and water. When light and fluffy add the flavoring, and set aside in a cool place till wanted.