Baker's Coconut Recipes

by Franklin Baker Co.

Coconut Custard Pie

1 cup milk

2 eggs

½ cup sugar

1 can BAKER’S Coconut

Add coconut, sugar and well beaten eggs to the milk. Place in pie crust that has been brushed with butter and bake for thirty minutes.

Coconut Candies (See [page 10])
Coconut Devil’s Food (See [page 5])

Coconut Fruit Cup and Macaroons (See [page 8])
Washington Coconut Pie (See [page 5])