Baker's Coconut Recipes

by Franklin Baker Co.

Confectioners’ Icing

1 BLUE can BAKER’S Coconut.

Mix ¼ cup coconut milk with Confectioners’ sugar to right consistency (about one and two-third cups) add coconut; after cake is iced, sprinkle coconut on top.

BAKER’S
FRESH GRATED
COCONUT
IN PURE COCONUT MILK

BAKER’S
MOIST SWEETENED
COCONUT