Baker's Coconut Recipes

by Franklin Baker Co.

Porto Rico Coconut Ice

1 Blue Label can Coconut

½ lb. sugar

2 egg whites

1 pint boiling water

4 sticks cinnamon

juice of 1 orange and 1 lemon (or 2 limes)

Pour boiling water over contents of one can Blue Label Coconut and cinnamon. Add fruit juices and sugar. When cool, remove stick cinnamon, add well-beaten egg whites and freeze. This will make one quart.