Wichita

by Fred Harvey

Wichita as a Milling Center

Kansas has soil and climate peculiarly adapted to the growing of Red Turkey Hard Wheat. An area of more than 8 million acres is devoted to the raising of Red Turkey Wheat in Kansas and there are perhaps four million acres more suitable for the purpose and now given over to grazing. From Wichita railway lines spread like spokes from a hub into these wheat fields. The milling capacity of Wichita is now 7,000 barrels daily; millers say it should have 10,000 barrels output, with a possibility of 20,000 within a few years. The illustration shows one of the modern flouring plants in Wichita.