ALCOHOL IN BEERS.
Beers are stimulating from their alcohol and refreshing from their carbonic acid, besides being tonic and somewhat nutritive. The oil of the hops gives them aroma and the lupulin they contain soothes the nerves. Their taste is vinous, sweetish, and bitter at the same time. The quantity of alcohol in malt liquors was given by Prof. Englehardt, as the result of analyses made for the N. Y. State Board of Health, in 1885, as follows.
| Per cent of alcohol by weight. | |||
|---|---|---|---|
| Lager, average | 192 samples | 3.754 | |
| Ale | “ | 199 samples | 4.622 |
| Porter | ” | 70 samples | 4.462 |
| Weiss Beer | “ | 28 samples | 2.356 |