Analysis of Full and Skim Milk Cheese.
The composition of cheese is given as follows:
| Rich cheese. | Skim milk cheese. | |
|---|---|---|
| Water | 36 | 44 |
| Casein | 29 | 45 |
| Milk fat | 30-1/2 | 6 |
| Salt and phosphates | 4-1/2 | 5 |
The composition of cheese is given as follows:
| Rich cheese. | Skim milk cheese. | |
|---|---|---|
| Water | 36 | 44 |
| Casein | 29 | 45 |
| Milk fat | 30-1/2 | 6 |
| Salt and phosphates | 4-1/2 | 5 |