Canned Meats.
Corned beef, boiled; ROAST BEEF, BEEF A LA MODE, BOILED HAM, BOILED TONGUE, ROAST MUTTON, ROAST VEAL, ROAST CHICKEN, ROAST TURKEY, BRAWN, POTTED MEATS of all kinds; GAME PATES of WILD DUCK, GROUSE, PARTRIDGE, PLOVER, WOODCOCK; BONED TURKEY AND CHICKEN, with jelly; CURRIED CHICKEN, DEVILLED CHICKEN, TURKEY, HAM, PIG’S FEET, LAMB’S TONGUES, etc.