Grocers' Goods / A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores

by Frederick B. Goddard

Classification of Cheese.

Cheese made in New York, Pennsylvania and Wisconsin has the first “Call” in the New York Mercantile Exchange. “Fancy” must be full cream, perfect in flavor, close made, well cured, of uniform color and perfect surface. “Fine” is the next grade below—must be also full cream, clean flavor, etc. “Known Marks” or Factory Cheese may not be full cream. “Western Cheese” “Shall include those of all States not mentioned above and shall be classified as fancy, fine, and known marks, but they may not be full cream.”