Japan Teas.

A. & A. Low, of New York, imported the first cargo of Japan tea about twenty years ago, and since then its consumption has constantly increased. The natural leaf is yellowish brown, and the first Japan teas brought here were of that color. But the tint has changed. The “uncolored” Japan tea is in fact now all colored with some substance like the Chinese green teas, but not injuriously. The “Basket fired” is the nearest to the uncolored leaf. The “Sun-dried” is very popular here, and is but slightly colored. Expert tea tasters declare that Japan teas are more exciting to the nerves than those from China.