Oleomargarine Laws.

In 1886 Congress passed the “Oleomargarine Bill,” defining butter to be an article made solely from milk and cream. It imposes a tax of two cents per pound upon oleomargarine and similar butter substitutes, compels their sale in certain sized packages, plainly marked or branded with the name of their contents, and requires manufacturers and dealers to take out special licenses, all under heavy penalties. Some of the State laws, restricting the sale of oleomargarine, are still more stringent, and its consumption has diminished, although it is still used in some sections and extensively exported.