| [Preliminary Observations on the Adulteration of Food] | Page [13] |
| [Effect of different Kinds of Water employed in Domestic Economy] | [33] |
| [Characters of Good Water] | [37] |
| [Chemical Constitution of the Waters used in Domestic Economy and the Arts] | [40] |
| [Rain Water] | [40] |
| [Snow Water] | [41] |
| [Spring Water] | [42] |
| [River Water] | [44] |
| [Substances usually contained in Common Water, and Tests by which they are detected] | [48] |
| [Method of ascertaining the Quantity of each of the different Substances usually contained in Common Water] | [54] |
| [Deleterious Effects of keeping Water for Domestic Economy, in Leaden Reservoirs] | [60] |
| [Method of detecting Lead, when contained in common Water] | [69] |
| [Adulteration of Wine] | [74] |
| [Method of detecting the Deleterious Adulterations of Wine] | [86] |
| [Specific Differences, and Component Parts of Wine] | [89] |
| [Easy process of ascertaining the Quantity of Brandy contained in various sorts of Wine] | [92] |
| [Tabular View, exhibiting the Per Centage of Brandy or Alcohol contained in various kinds of Wine and other fermented Liquors] | [94] |
| [Constitution of Home-made Wines] | [96] |
| [Adulteration of Bread] | [98] |
| [Method of detecting the Presence of Alum in Bread] | [108] |
| [Easy Method of judging of the Goodness of Bread-Corn and Bread-Flour] | [110] |
| [Adulteration of Beer] | [113] |
| [List of Druggists and Grocers, prosecuted and convicted for supplying illegal Ingredients to Brewers for Adulterating Beer] | [119] |
| [Porter] | [121] |
| [Strength and Specific Differences of different kinds of Porter] | [125] |
| [List of Publicans prosecuted and convicted for adulterating Beer with illegal Ingredients, and for mixing Table Beer with their Strong Beer] | [129] |
| [Illegal Substances used for adulterating Beer] | [131] |
| [Ingredients seized at various Breweries and Brewers' Druggists, for adulterating Beer] | [136] |
| [List of Brewers prosecuted and convicted for adulterating Strong Beer with Table Beer] | [143] |
| [Old, or Entire Beer; and New or Mild Beer] | [144] |
| [List of Brewers prosecuted and convicted for receiving and using illegal Ingredients in their Brewings] | [151] |
| [Method of detecting the Adulteration of Beer] | [158] |
| [Method of ascertaining the Quantity of Spirit contained in Porter, Ale, &c.] | [160] |
| [Per Centage of Alcohol contained in Porter, and other kinds of Malt Liquors] | [162] |
| [Counterfeit Tea-Leaves] | [163] |
| [Methods of detecting the Adulterations of Tea-Leaves] | [171] |
| [Counterfeit Coffee] | [176] |
| [Adulteration of Brandy, Rum, and Gin] | [187] |
| [Method of detecting the Adulterations of Brandy, Rum, and Malt Spirit] | [195] |
| [Method of detecting the Presence of Lead in Spiritous Liquors] | [202] |
| [Method of ascertaining the Quantity of Alcohol contained in different kinds of Spiritous Liquors] | [203] |
| [Table exhibiting the Per Centage of Alcohol contained in various kinds of Spiritous Liquors] | [205] |
| [Poisonous Cheese] , and method of detecting it | [206] |
| [Counterfeit Pepper], and Method of detecting it | [211] |
| [White Pepper], and method of manufacturing it | [213] |
| [Poisonous Cayenne Pepper], and method of detecting it | [215] |
| [Poisonous Pickles], and method of detecting them | [217] |
| [Adulteration of Vinegar], and method of detecting it | [220] |
| [Distilled Vinegar] | [221] |
| [Adulteration of Cream], and method of detecting it | [222] |
| [Poisonous Confectionery], and method of detecting it | [224] |
| [Poisonous Catsup], and method of detecting it | [227] |
| [Poisonous Custards] | [231] |
| [Poisonous Anchovy Sauce], and method of detecting it | [234] |
| [Adulteration of Lozenges], and method of detecting them | [236] |
| [Poisonous Olive Oil], and method of detecting it | [239] |
| [Adulteration of Mustard] | [241] |
| [Adulteration of Lemon Acid], and method of detecting it | [243] |
| [Poisonous Mushrooms] | [246] |
| [Mushroom Catsup] | [250] |
| [Poisonous Soda Water], and method of detecting it | [251] |
| [Food Poisoned by Copper Vessels], and method of detecting it | [252] |
| [Food Poisoned by Leaden Vessels], and method of detecting it | [257] |
| [Index] | [261] |