Culinary Chemistry / The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Friedrich Christian Accum
MULBERRY SYRUP.
PRESERVATION AND STORING OF FRUIT,—PRINCIPAL REQUISITES OF A GOOD FRUIT ROOM.
RASPBERRY AND CURRANT SYRUP
May be prepared in a like manner.