FOOTNOTES:
[27] In some parts of Mexico butcher-meat is cut into strips, dried in the sun, and sold by measure, like ribbons or cloth.
[28] An appellation given to a mine when it has become unprofitable.
[29] A sharp poniard.
[27] In some parts of Mexico butcher-meat is cut into strips, dried in the sun, and sold by measure, like ribbons or cloth.
[28] An appellation given to a mine when it has become unprofitable.
[29] A sharp poniard.