Certo: A Short Cut to Better Jams and Jellies

by General Foods Corporation

RED RASPBERRY AND CURRANT JAM

4½ cups (2¼ lbs.) prepared fruit

7 cups (3 lbs.) sugar

½ bottle Certo

To prepare fruit, crush about 1½ pounds fully ripe currants. Remove seeds and skins by sieving. Crush about 1 quart fully ripe raspberries. Combine fruits. Measure sugar into large kettle. Add prepared fruit; mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Then remove kettle from fire and stir in Certo. Stir and skim for 5 minutes. Pour quickly. Paraffin at once. Makes about 11 glasses (6 fluid ounces each).