Almost like a movie ... these step-by-step pictures!
1 Chocolate is melted over water to prevent scorching
2 Beat egg; add to creamed mixture and mix well
3 Blend chocolate with butter, sugar, and egg mixture
4 Bake chocolate cake at slightly lower temperature
Recipes alone can never tell you all the things you need to know for perfect baking. Not even the complete and carefully worded recipes in “The Calumet Book of Oven Triumphs.”
It takes pictures and step-by-step directions to show you the fine points that make baking easy and invariably successful.
“All About Home Baking” is a new book, just published this year, that brings you a complete set of such baking pictures and directions.
Tells you all the things that recipes have to take for granted—how to measure, sift, cream, beat, fold, prepare pans, regulate ovens. Why you should mix a white cake one way and a chocolate cake another. How to make biscuits flaky, waffles tender, muffins without tunnels. How and when to remove cakes from pans. Tricks in making perfect pie crust, never-fail frostings and meringues.
Truly—the most helpful baking book you ever saw. 144 pages, with 156 pictures ... 185 recipes in all, based on 23 key recipes. Glorious color plates ... 14 pages of menus and table-settings ... bound in washable cloth covers of yellow and blue. If you don’t think “All About Home Baking” is worth $1.00 ... just return it to us within one week and we will gladly send back your 25¢.
Use the coupon—or if you do not wish to cut this book, write to the address given on the coupon, enclosing 25¢ in stamps or money order.
Frances Lee Barton, Dept. OT General Foods, Battle Creek, Mich.
Please send me your book, “All About Home Baking” for which I enclose 25¢ (stamps or money order).
Name______________________
Street____________________
City_____________State______
Print name and address plainly. This offer expires December 31, 1935; not good in Canada.