The Calumet Book of Oven Triumphs!

by General Foods Corporation

Bran Muffins

1 cup sifted flour

3½ teaspoons Calumet Baking Powder

3 tablespoons sugar

¼ teaspoon salt

¾ cup milk

1 cup Post’s Whole Bran

1 egg, well beaten

3 tablespoons melted butter or other shortening

Sift flour once, measure, add baking powder, sugar, and salt, and sift again. Pour milk over Post’s Whole Bran. Add egg and butter to bran mixture. Add flour, beating as little as possible. Bake in greased muffin pans in hot oven (425°F.) 25 minutes. Makes 10.