Chocolate Butter Frosting
4 tablespoons butter
2 cups sifted confectioners’ sugar
½ teaspoon vanilla
Dash of salt
1½ squares Baker’s Unsweetened Chocolate, melted
4 teaspoons milk (about)
Cream butter; add part of sugar gradually, blending after each addition. Add vanilla, salt, and chocolate and mix well. Add remaining sugar, alternately with milk, until of right consistency to spread. Beat after each addition until smooth.