Coconut Vanities
2 cups sifted Swans Down Cake Flour
2 teaspoons Calumet Baking Powder
¼ teaspoon salt
3 teaspoons grated orange rind
4 tablespoons butter or other shortening
1 cup sugar
1 egg, unbeaten
¼ cup milk
½ cup orange juice
4 tablespoons sugar
1 egg white, stiffly beaten
½ can Baker’s Coconut, Southern Style
Sift flour once, measure, add baking powder and salt, and sift together three times. Add orange rind to butter and cream thoroughly. Add sugar gradually and cream together well. Add egg and beat very thoroughly. Add flour, alternately with milk and orange juice, a small amount at a time. Beat after each addition until smooth. Turn into greased pan, 15 × 10 inches. Cover with thin layer of meringue made by beating sugar into egg white. Sprinkle with coconut. Bake in moderate oven (350° F.) 25 minutes. Cool. Cut in diamond-shaped pieces. Makes 2 dozen vanities.