The Calumet Book of Oven Triumphs!

by General Foods Corporation

Cranberry Muffins

2½ cups sifted flour

2½ teaspoons Calumet Baking Powder

½ teaspoon salt

½ cup sugar

1 cup coarsely chopped cranberries

2 eggs, well beaten

1 cup milk

4 tablespoons melted butter or other shortening

Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine berries with ⅓ cup of flour mixture. Combine eggs, milk, and shortening. Add to flour, beating only enough to dampen all flour. Fold in berries. Bake in greased muffin pans in hot oven (425°F.) 25 minutes, or until done. Makes 18 muffins.