Fruit Bread
2 cups sifted flour
4 teaspoons Calumet Baking Powder
1½ teaspoons salt
¾ cup sugar
2 cups Graham flour
¾ cup candied orange peel, thinly sliced
¾ cup broken nut meats
2 eggs, well beaten
1⅔ cups milk
4 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine Graham flour, orange peel, and nuts, and add to flour mixture. Combine eggs, milk, and shortening. Add to flour and blend. Bake in two greased loaf pans, 7 × 3 × 2½ inches, in moderate oven (350°F.) 1 hour, or until done. Bread should be stored for at least a day before slicing.
For delicious sandwiches, cut Fruit Bread in thin slices and spread with softened butter or with well seasoned cream cheese.