Luscious Orange Sauce
½ cup sugar
3 tablespoons Swans Down Cake Flour
Dash of salt
¾ cup water
1 egg yolk, slightly beaten
1 tablespoon butter
½ cup orange juice
2 tablespoons lemon juice
¾ teaspoon grated orange rind
¼ teaspoon grated lemon rind
Combine sugar, flour, and salt in top of double boiler; add water and egg yolk, mixing thoroughly. Place over rapidly boiling water and cook 10 minutes, stirring constantly. Remove from boiling water; add butter, fruit juices, and rinds. Serve hot or cold. Makes 1½ cups sauce.