Snowy Lemon Frosting
Use the recipe for Seven Minute Frosting ([page 16]). Substitute 2 tablespoons lemon juice for 2 tablespoons water, and omit light corn syrup; and substitute ¼ teaspoon grated lemon rind for vanilla.
Use the recipe for Seven Minute Frosting ([page 16]). Substitute 2 tablespoons lemon juice for 2 tablespoons water, and omit light corn syrup; and substitute ¼ teaspoon grated lemon rind for vanilla.