Defrost the FAST way when storing frozen foods
When you are keeping frozen foods, it is important to defrost as rapidly as possible so that frozen foods can be returned to the Super-Freezer before they have had a chance to thaw out. Proceed as follows:
1. Remove frozen foods from freezer and wrap them in several thicknesses of newspaper. Place them in some cool spot in the kitchen.
2. Remove all trays from the freezer. Remove all foods from Cold Storage Tray located beneath the freezer.
3. Turn the Cold-Control to “Off”.
4. Place a pan of hot water in the freezer. An ice tray may be used for this purpose but the water should then be warm not HOT as hot water may damage the waxed surface of the trays.
5. As the frost begins to melt, it will drop into the Cold Storage Tray. DO NOT USE ANY SHARP INSTRUMENT TO REMOVE FROST.
6. When all frost has melted and has been disposed of, reset the Cold-Control to “4”, wash the Cold Storage Tray, place it back in position and return foods to freezer.