Freezing method
Your Frigidaire refrigerator has the Cold-Control to speed up freezing. The directions for using it should be followed.
The best method is to set the Cold-Control at the coldest position approximately one-half hour before placing the mixture in the freezer for freezing. This assures colder temperatures in the freezing compartment, which results in faster freezing and better desserts. After the mixture is completely frozen, the Cold-Control should be set at an intermediate position to keep the dessert in the proper consistency until serving time. Important Note: Please see [page 4] for use of Cold-Control.