Fresh Strawberry Cream
eight to ten servings
1 pint fresh strawberries (measure after cleaning)
1 cup sugar
1 tablespoon lemon juice
2 cups coffee cream
Crush berries and add sugar. Combine with lemon juice, coffee cream. Pour into freezing tray. When frozen remove to bowl and whip with electric or hand beater until mix becomes light and creamy. Return quickly to freezing tray and allow to finish freezing. See [page 4] for use of Cold-Control.