Pineapple Milk Sherbet
six to eight servings
²⁄₃ cup granulated sugar
¹⁄₂ cup pineapple juice
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1 pint milk
Combine sugar, pineapple juice, lemon juice and lemon rind. Add the milk and stir until the sugar is thoroughly dissolved. Pour into Frigidaire freezing tray and freeze firm. Remove to mixing bowl and beat until mixture is light and creamy. Return quickly to freezing tray and finish freezing. See [page 4] for instructions on use of Cold-Control.