A. The Great or Herring Fishery.
From the nature of the land, Holland and Zeeland were always the home of fisher-folk. The herring fishery off the coast of Great Britain was from early times an industry pursued by many Hollanders and Zeelanders, but it was comparatively limited, until the invention of 'curing' made by Willem Beukelsz of Biervliet in the latter part of the fourteenth century (he probably died in 1397) converted a perishable article of food into a commercial commodity. The method of Beukelsz, which remained practically unchanged for some five centuries, without going into minute particulars, consisted in the following processes. Immediately after the hauling in of the nets the guts were in a particular manner removed from the fish, which were then packed in layers in barrels with salt between the layers. In the brine or pickle that was formed they were allowed to lie some time, fresh salt being added every fortnight. At first the Zeelanders were the chief herring fishers, but afterwards the towns on the Zuyder Zee and on the Maas became the head-quarters of the industry. During the Burgundian period many laws were enacted regulating the herring fisheries, but the edict[49] of Charles V, May 18, 1519, which extended and codified all previous enactments, remained the permanent basis of future legislation on the subject. The chief regulations concerned the branding of the barrels, the sorting of the fish, and the date of the beginning of the fishing. This date was originally August 24 (St. Bartholomew), but was afterwards changed first to July 25 (St. James), and finally to June 24 (St. John the Baptist). It is possible that some change in the habits of the herring shoals may have led to this considerable shifting of the date. After 1519 there were many fresh enactments made, referring particularly to matters concerning convoys and their cost, the duties levied, and many details in regard to the boats, tackle, and crews, and again a codification of all laws was carried out by a series of edicts in 1580, 1582, and 1584. These edicts of 1580 and 1582 (Groot Placaetboek van Holland en West Vriesland, tom i., 684-691, 696-707, 715-727, 748-751), continued to regulate the fisheries during the period with which these lectures deal; i.e. the first half of the seventeenth century. Especial attention was given in these regulations to the branding of the barrels in which the herrings were packed. Each fishing town had its official inspectors, who themselves branded the barrels with the mark of the cooper and that of the town, and no others were allowed to be used. The kind of salt for the curing was rigorously prescribed, and careful precautions taken that no other kind or damaged salt was smuggled on board. Not less minute were the regulations to ensure that the quality of the fish which came to the market should be guaranteed. All fish had to be sorted. Such as were caught before July 25 (St. James), being not fully developed, had to be kept apart. Such as were caught after July 25 had to be divided according to technical categories, 'full and sweet', 'empty', 'undersized or damaged'; and the skipper was enjoined under oath to place his own mark upon each barrel and to be personally responsible for the quality assigned, and not only so, the fisherman who packed the fish in the barrel was required to place his mark upon it. The most stringent rules were laid down as the correct method of curing. In fact, everything was done to show the importance of the industry, and the necessity of securing that the market was supplied with no counterfeit article, but only with herrings prepared in Dutch fashion by Dutch hands. In order to keep a fast hold upon the monopoly, the fishermen were forbidden under heavy penalties to sell their fish in foreign ports. In the seventeenth century, the interests of those engaged in this profitable trade were vigilantly looked after by a body known as the 'College of the Great Fishery', which met at Delft. The College consisted of five deputies from the towns of Enkhuysen, Schiedam, Delft, Rotterdam, and Brill, and so exclusive were they that during the period with which we are concerned other towns, even such important places as Amsterdam, Dordrecht, and Hoorn, were refused admission. One of the chief tasks of the College was to enforce the carrying out of the regulations.
During the reigns of the two first Stuarts, the Dutch fishing fleet was accustomed to sail out for the Scottish waters between the Shetlands and Cape Buchan Ness in the middle of June, so as to begin their fishing operations on St. John's Day, June 24. From June 24 to July 25, the fishing was wholly in the north; from July 25 to September 14 to the south of Buchan Ness, but still along the Scottish coast; from September 25 to November 25 in the neighbourhood of Yarmouth; from November 25 to January 31 off the mouth of the Thames and the Kentish coast. The fleet sailed out twice only, in June and again in the autumn, the task of conveying the barrels of fish from the fishing 'busses' to the Dutch harbours being carried out by a number of light vessels called 'ventjagers.' The herring fleet was always accompanied by an armed convoy, to the upkeep of which the State contributed 20,000 florins annually. In war time a small naval squadron was also detached to keep watch and ward against the attacks of Spanish cruisers and Dunkirk pirates.
The Herring or Great Fishery was compulsorily closed on January 31. During the spring months the fishermen occupied themselves with fishing by hook on the Dogger Bank, for cod, soles, and other fish. This was named 'The Small Fishery'.