NUX VOMICA—QUAKER BUTTON
The dried ripe seeds of Strychnos nux vomica, yielding when assayed by the process given below, not less than 1.25 per cent of strychnine.
Habitat.—The tree is a native of the East Indies, growing in Bengal, Malabar, on the Coromandel Coast, in Ceylon, in many islands of the Indian Archipelago, in Cochin-China and in other neighboring countries.
Description.—Orbicular, nearly flat, sometimes irregularly bent, about three-quarters of an inch in diameter and two in thickness; externally grayish or greenish-gray, the surface covered with short closely oppressed, satiny hairs; rounded or somewhat acute at the margin, with a slight ridge extending from the center of one side to the edge; internally whitish-gray, horny, very tough, the endosperm in two more or less regular concavo-convex halves, between which, at one end, lie the heart-shaped, palmately nerved cotyledons; inodorous; taste intensely and persistently bitter.
Constituents.—Two alkaloids. 1. Strychnine, 0.2-0.6 per cent. 2. Brucine, 0.5-1.0 per cent. Similar in action to strychnine, but weaker and slower. Both alkaloids exist in combination with igasuric acid. Brucine occurs in rectangular octohedral crystals; it is soluble in alcohol, in 7 parts of chloroform, and possesses a bitter taste. With sulphuric and nitric acids a beautiful blood-red color is developed. There are also: 4. Igasuric acid with which strychnine and brucine are combined. 5. Loganin, an inert glucoside occurring in colorless prisms.
Dose.—Of the ground seeds, horses and cattle, 1 to 2 dr.; sheep, 20 to 40 gr.; pigs, 10 to 20 gr.; dogs, 1 to 2 gr.