Apple Brandy Sour.
A mixing-glass half-full fine ice, add three dashes gum syrup, the juice of one-fourth of a lemon, one jigger apple brandy; mix well, strain into sour-glass, trim with fruit.
A mixing-glass half-full fine ice, add three dashes gum syrup, the juice of one-fourth of a lemon, one jigger apple brandy; mix well, strain into sour-glass, trim with fruit.