Brandy Cocktail.
A mixing-glass half-full fine ice, two dashes gum-syrup, two dashes Peyschaud or Angostura bitters, one jigger brandy. Mix and strain into cocktail-glass. Add a piece twisted lemon-peel or a maraschino cherry.
A mixing-glass half-full fine ice, two dashes gum-syrup, two dashes Peyschaud or Angostura bitters, one jigger brandy. Mix and strain into cocktail-glass. Add a piece twisted lemon-peel or a maraschino cherry.