Brandy Punch.
A mixing-glass half-full fine ice, add one tablespoonful fine sugar, the juice of half a lemon, one jigger brandy; shake well, serve on ice in long thin glass, trim with fruit. Serve with straws.
A mixing-glass half-full fine ice, add one tablespoonful fine sugar, the juice of half a lemon, one jigger brandy; shake well, serve on ice in long thin glass, trim with fruit. Serve with straws.