Frappe Beef-Tea.
Dissolve a bar-spoonful of extract of beef in two jiggers of water, season to taste with celery bitters, pepper and salt, pour into a long thin glass, fill with fine ice; mix well, when cold. Sip with straws.
Dissolve a bar-spoonful of extract of beef in two jiggers of water, season to taste with celery bitters, pepper and salt, pour into a long thin glass, fill with fine ice; mix well, when cold. Sip with straws.