Gin Julep.
One small lump of sugar dissolved with a little water in a long thin glass, a few sprigs of mint, stems down, fill with fine ice, add one jigger of gin; mix, trim with fruit and sprigs of mint. Serve with straws.
One small lump of sugar dissolved with a little water in a long thin glass, a few sprigs of mint, stems down, fill with fine ice, add one jigger of gin; mix, trim with fruit and sprigs of mint. Serve with straws.