Gin Punch.
A mixing-glass half-full fine ice, half a tablespoonful fine sugar, the juice of half a lemon, one jigger gin; shake well. Serve on ice with straws or strain, trim with fruit.
A mixing-glass half-full fine ice, half a tablespoonful fine sugar, the juice of half a lemon, one jigger gin; shake well. Serve on ice with straws or strain, trim with fruit.