Glasgow Flip.
Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this preparation in a long thin glass, add a lump of ice, fill up with a cold bottle of imported ginger ale; mix well. Serve.
Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this preparation in a long thin glass, add a lump of ice, fill up with a cold bottle of imported ginger ale; mix well. Serve.