Horsford Punch.
Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, add one teaspoonful Horsford’s Acid Phosphate, one jigger brandy; shake well, strain into fancy glass, trim with fruit.
Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, add one teaspoonful Horsford’s Acid Phosphate, one jigger brandy; shake well, strain into fancy glass, trim with fruit.