Hot Beef-Tea.
A small teaspoonful extract of beef in a hot-drink glass, or mug, fill with boiling water, season to taste with pepper and salt, add two dashes celery bitters; mix, and serve with a small glass of fine ice on the side.
A small teaspoonful extract of beef in a hot-drink glass, or mug, fill with boiling water, season to taste with pepper and salt, add two dashes celery bitters; mix, and serve with a small glass of fine ice on the side.