Irish Cocktail No. 2.
Two dashes gum-syrup, three dashes Angostura bitters in a mixing-glass with fine ice, one jigger Irish whiskey. Mix, strain, and add a piece twisted lemon-peel.
Two dashes gum-syrup, three dashes Angostura bitters in a mixing-glass with fine ice, one jigger Irish whiskey. Mix, strain, and add a piece twisted lemon-peel.