Jamaica Rum Flip.
Fill a mixing-glass half-full fine ice, add half a tablespoonful fine sugar, one egg, one jigger Jamaica rum; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top.
Fill a mixing-glass half-full fine ice, add half a tablespoonful fine sugar, one egg, one jigger Jamaica rum; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top.